Kosher Miso Soup Casual Cooking Classes(10)
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Recent Reviews from GuestsDiscover Kosher Miso Soup in a Casual Cooking Environment
Embark on a flavorful journey with our Kosher Miso Soup casual cooking classes, where you'll delve into the art of crafting delicious and authentic Japanese miso soup that adheres to kosher dietary standards. These classes are designed for those who appreciate the nuances of Japanese cuisine while adhering to kosher practices. Whether you're a seasoned cook or a beginner, our casual cooking environment makes it easy to learn and enjoy the process.
Miso soup is a quintessential part of Japanese meals, known for its rich umami flavor and healthy ingredients. In these classes, you'll be introduced to the essentials of making this comforting soup, from selecting the right ingredients like miso paste and dashi stock to mastering the techniques that ensure a perfect bowl every time. We focus on kosher practices, so participants can enjoy this authentic Japanese dish with confidence and peace of mind.
Learn from Experienced Chefs
Our classes are led by experienced chefs who have a deep understanding and respect for both Japanese culinary traditions and kosher dietary laws. They offer valuable insights into the cultural significance of miso soup in Japanese cuisine and practical tips on adapting traditional recipes to meet kosher guidelines. As you learn, you'll have the chance to ask questions and receive personalized feedback, ensuring that you can recreate the dishes at home with ease.
Each class is structured to be interactive and engaging, allowing you to practice the techniques in real-time. You'll gain hands-on experience in preparing miso soup, from handling the ingredients to the final presentation. By the end of the class, you'll not only have a delicious bowl of soup to enjoy but also the skills and confidence to make it a staple in your kitchen repertoire.
An Enjoyable and Relaxed Cooking Experience
Our casual cooking classes are designed to be fun and accessible, creating a relaxed atmosphere where you can focus on enjoying the culinary journey. Whether you're attending alone, with family, or friends, it's a perfect opportunity to bond over food and share the joy of cooking. Our approach ensures that everyone feels welcome, making it an ideal setting for both individuals and groups to explore their culinary interests.
In addition to learning how to make Kosher Miso Soup, these classes often incorporate supplementary dishes and techniques to complement your newfound skills. You'll leave not just with the knowledge of miso soup but with a broader understanding of kosher Japanese cooking, enhancing your dining experiences and expanding your culinary horizons.
Come and join us for a Kosher Miso Soup cooking class and discover the simple pleasures of preparing this classic dish in a way that suits your dietary needs. Book your spot today and take a delicious step towards mastering the art of Japanese cooking!