Food Experiences(850)

Experience Hiroshima food culture from the comfort of your own home during this virtual okonomiyaki cooking class! Learn the traditional recipe and cooking techniques of this iconic Japanese dish, and bring a taste of Hiroshima into your home.

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Dive into the world of sake with local expert and sommelier Mizuki. Sample 12 different kinds of sake with light bites and learn all about their different flavor profiles, production methods, and more, in this experience in central Tokyo.

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Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.

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Join a professional sushi chef and learn to make sushi in Akihabara, Tokyo’s hub for all things technology and subculture. Dress like a true chef, cut fish, and learn to mold sushi rice by hand, then enjoy your delicious sushi meal.

Sake lovers, this tour is made for you! Join a sake tasting & sake factory tour in Nagano. Try a range of sake, amazake, enjoy small dishes (like pickles & Nagano miso), & explore the streets of Nagano & the Zenkoji Temple area.

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This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.

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Taste authentic wasabi during a multi-course kaiseki in Shizuoka prefecture, Japan’s top producer of the crop. Then, spend a night at a traditional Japanese inn and luxuriate in the healing hot spring waters of Shirakabeso.

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Join Hiroshi–your adventurous guide–for an private tour of Nishiki Market in Kyoto! You’ll learn about the market’s history, tour the stalls, sample foods, learn how the famed tsukemono (pickles) are made, then toast with a shot of sake.

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Take a bicycle through Shizuoka's locales and into lush green tea fields! Learn about green tea, walk through the fields, and taste some tea samples. Finish the tour by visiting Sengen Shrine and a vintage shopping district.

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Explore Osaka from top to bottom on this one-day tour with a local guide! Visit Osaka Castle, Kuromon Market, Dotonbori, stop for lunch (okonomiyaki, ramen, or kushikatsu), shop at Shinsaibashi, & then end at the Osaka Museum of Housing & Living.

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Take a tour through Asakusa’s main spots, like Sensoji and Sumida Park, and learn about the rich history of the district. With the support of the tour guide, peruse the collection of quality, Japanese kitchen knives and find the right one for you!

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Embark on a nature lover's dream in Hiroshima with a breathtaking mountaintop tea ceremony & hike! Ascend Mt. Futaba, bask in the forest air, sip on matcha tea with a breathtaking city view, & explore ancient shrines with passionate guides.

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Discover all about how Japanese miso is made at a miso factory, then make your own using just soybeans and barley during this Kagoshima miso-making experience!

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Spend the day exploring the best of Kobe on this walking tour! Glide up a ropeway, visit a herb garden, explore a carpentry museum, enjoy a Kobe beef lunch, slow down at a shrine, & then sample sake at a distillery.

Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.

Celebrate cherry blossom season during this unique tour in the charming neighborhood of Yanaka. Feel the spirit of this eclectic neighborhood with a local guide, taste local street foods, and stop by famous galleries, then enjoy a hanami bento box.

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Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

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Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.

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Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

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Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.

With the guidance of a tea master, reach inner peace through the Zen practices within the traditional Japanese tea ceremony. Learn gestures, forms, and movements used in tea ceremonies and implement them in your tea ceremony performance.

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

Enjoy an accessible tea ceremony without having to sit on the floor. This tea ceremony is performed sitting at a table, perfect for those who have difficulty or pain siting on the floor. Experience includes matcha and Japanese sweets.

Master the art of sushi-making at a private cooking class in Niseko! Make 13 types of sushi and tamagoyaki alongside professional chefs, learn about ingredients and the surrounding culture, then enjoy your sushi lunch.

Taste professionally-made sushi and try making your own with the help of a specialist in a sushi school in Shinjuku in central Tokyo!

Partake in a traditional tea ceremony in a Japanese garden. Learn about this key aspect of Japanese culture as you sip on freshly brewed tea served with wagashi and take in the natural scenery. A kimono option is available.

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Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Join this vegan Japanese cooking class to create a colorful sushi bento box, a regional dessert! Your host is a Nara local with a passion for creating healthy, nourishing meals that have been passed down through the generations.

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