Shin

Only 15 minutes from Kyoto Station, visit a farm and harvest seasonal vegetables with friendly locals, then make your very own pizza from scratch, top it with the vegetables you picked and bake it in a brick oven.

Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.

Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!

Discover how to make Japan’s most famous dumplings in this customizable gyoza-making class in Kyoto. Make gyoza wrappers from scratch, choose from a variety of fillings, grill gyoza with pro equipment and enjoy a delicious meal with local hosts.