Ehime Food Experiences(3)

Dive into Ehime's rich culinary world, famous for its sweet mandarins and traditional Japanese dishes. Discover unique food experiences today.

Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making

Enjoy a day on the mikan farm while harvesting fresh mandarin oranges with local farmers in Yawatahama, Ehime prefecture. Make fresh juice and homemade marmalade from the premium unshu mikan picked from beautiful mountainside terraced farms.

from$112.65

(2)

byFood Original

Food Tours

EHIME

Sea to Table: Bonito Auction, Cutting & Tasting in Ehime

Embark on a seafood adventure in Ehime! Watch a bonito fish landing & auction, learn how experts select premium fish, & then select one for yourself. Learn how to cut bonito with a professional chef, & then taste/compare different types of bonito.

from$208.91

Classes

EHIME

Fresh Seafood & Scallop Shell Lampshade Workshop in Ehime

Spend the day in Ainan Town, a charming port town in Ehime. Decorate a lampshade using colorful noble scallop shells (Jewel of the Sea/Hiougi-Gai), then enjoy a mouthwatering feast featuring Japanese scallops, fresh seafood, and local specialties.

from$208.91

(1)

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Recent Reviews from Guests

We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!

Karel Kubena

January 31, 2025

Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making

Food Tours

Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a tarp and mats on the orchard floor and we dined on a most delicious obento lunch box featuring regional specialties. These included a tempura of shrimp and vegetables, fried chicken with mikan juice and mikan rice balls. Following the harvest and lunch, we were chauffeured to a spotless commercial kitchen operated by the Yawatahama Ward office. There, the kind ladies of the community guided us through the marmalade making process and we bottled multiple jars using Haruka variety mikans. We were also invited to try other varieties created by some of the gold medal winners from last November's Dalemain World Marmalade Awards and Festival. Our product was entered in the "homemade division" for the next festival. Loaded up with our marmalade and several bags of fresh fruit, our hosts returned us to the train station. With the increasing popularity of Japan as a tourist destination, this is a special opportunity to get off the beaten path and away from the crowds to see the real Japan.

George Scherer

February 29, 2024

Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making

Food Tours

The “Hyōgi” scallops are the specialty of Ainan-cho town, they are so fatty and tasty and the unique colorful shells are used to create the “sea born”lamps, a lovely idea to reuse the shells and bring a unique souvenir to home. The food is delicious and the amount is very big, full of scallops , seafood, meats, fruit, tempura, sashimi, cakes and sake!!!! You truly feel like a VIP guest with the amount of food. Your heart and stomach will be happy after meeting the local people and carefully create the colorful lamp while chatting together. You also can take Onsen if you wish in this place; is truly a relaxing and meaningful experience in deep Japan.

DALIA DINORA CANTINCA CARBAJAL

January 28, 2024

Fresh Seafood & Scallop Shell Lampshade Workshop in Ehime

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Discovering Ehime’s Culinary Delights

Ehime, a picturesque prefecture on Japan’s Shikoku Island, offers a rich tapestry of food experiences that reflect its vibrant culture and traditions. With its bountiful landscapes and coastal beauty, Ehime has a diverse palate waiting to be explored by food enthusiasts. From traditional Japanese meals to unique local specialties, the culinary scene here is both rich and diverse. The flavors are inspired by the produce of the land and sea, making every dish a delightful exploration of taste and authenticity.

Savor the Traditional Flavors of Ehime

When visiting Ehime, indulging in the local cuisine is a must. This region is celebrated for its mikan (mandarins), renowned for their sweet and juicy flavors. These fruits are not only enjoyed fresh but are also incorporated into various dishes and desserts. Another must-try is the Uwajima-style taimeshi, a rice dish with fresh sea bream, reflecting the prefecture's connection to the sea. The tarai udon, a hearty noodle dish served in a wooden basin, is perfect for those looking to experience traditional Japanese comfort food. Each of these dishes tells a story of Ehime’s heritage and the care put into its production.

Unique Food Experiences to Write Home About

For those looking to delve deeper into Ehime’s food culture, there are experiences that go beyond just dining. Engage in a mikan-picking activity, where you can harvest your own mandarins in the idyllic orchards of Ehime. Culinary workshops provide a hands-on experience in making traditional dishes, allowing you to understand the intricate techniques involved. If you are a seafood lover, visiting one of the local fish markets offers a chance to taste the freshest catch of the day and understand the importance of seafood in Ehime's diet. These activities not only deepen your connection with the local cuisine but also create memorable moments that enrich your travel experience.

Whether you are a seasoned traveler or visiting Ehime for the first time, the variety of food experiences here promises to delight your senses and leave you with a newfound appreciation for Japanese culinary arts. From farm-fresh produce to expertly prepared dishes that showcase the best of regional cooking, exploring the tastes of Ehime is an unforgettable journey.