Restaurants(10435)
Ginza Sushi Fukuju
A return to tradition in the modern district of Ginza. Enjoy Edomae sushi that uses the finest hon-maguro bluefin tuna from suppliers all over Japan, from Hokkaido to Wakayama.
Sakuragawa
Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.
Pompompurin Cafe
Experience a one of a kind trip to the cafe with Japan’s favorite cartoon golden retriever, Pompompurin!
Sushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
Edomae Sengoku
Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.
Shunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
Yanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.
Maeda
Experience the elegance of royal dining at this 3-star Gion institution.
Yasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.
Kiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.
Sake To Sakana DNA
The izakaya’s ode to hyperlocal Kyoto cuisine occupies a warmly lit space in Takatsuji-dori — diners scoot over the counter for the chance to try fish-centric dishes and local sake.
Asadachi
A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.
Sky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.
Isshin
Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.
Bird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.
Yamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
Kamakura Waku
Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).
Kurogi
Lights — camera — action! Dine with a champion Iron Chef at Kurogi.
Tempura Kyorakutei
Soba and tempura are the highlights of this excellent restaurant, which makes their noodles from scratch.
Pâtisserie Ryoco
Strong pastry credentials back up the world-class baking at this Shinagawa patisserie.
MAVO
Enjoy the nouveau art of tea pairing at one of the most exciting French restaurants in Kyoto.
Chirimuro
Indulge in a mix of sweet and spicy desserts, with a delicious alcoholic twist, just minutes from Shibuya.
Tsuru Kikyo
Top-quality charcoal grilling in Otsu City, in a building which has tradition in its very foundations.
Udon-bo Osaka
Be served piping hot udon as soon as you take your seat in Osaka, Japan's udon-loving city.
Cafe&Deli Comori
Enjoy a blissful cafe experience in Sakyo Ward, Kyoto, where traditional and Western tastes meet family-friendly amenities.
Hotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
Touzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
Gashutoutou
Tasteful lighting and modern interior decoration set the backdrop for world-class service and cuisine here at this Osaka kaiseki restaurant. Signatures like wagyu beef sukiyaki and iron pot-cooked rice are complemented by a staggering sake selection.