Restaurants(10134)
Unagi Hashimoto
This Michelin Bib Gourmand-awarded freshwater eel restaurant has been thriving since 1835, due to their fantastic value meals and unwavering commitment to quality.
Dachibin
An Okinawan izakaya gastropub with authentic ingredients, excellent regional alcohol, and an unmistakably Okinawan atmosphere.
Yugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.
Tsuruhashi Fugetsu Odaiba
A long-established name in great Osaka-style okonomiyaki, visit their Tokyo restaurant for a taste of this delicious savory pancake dish.
Umaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
Unjami
An izakaya which channels the laid-back spirit of Okinawa through fantastic authentic dishes and the islands’ favorite alcohols.
Sun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
Nikko Guruman's Wagyu
A perfect place in Nikko to try fantastic black wagyu beef from some of the country’s top beef brands.
1899 OCHANOMIZU
Enter the wonderful world of matcha tea at a high-concept Tokyo restaurant that infuses fine Japanese dining with this healthy green powder.
Chanko Kawasaki
This is one of the most authentic places to try traditional sumo cuisine in all of Tokyo, with over 80 years of history.
Tempura Abe Honten
Seek and ye shall find some of the best-value tempura in Tokyo at this Michelin Bib Gourmand restaurant, sequestered in a Ginza basement.
Bentenyama Miyako Sushi
One of the oldest sushi restaurants in Tokyo, serving authentic historic dishes that you won’t often find elsewhere.
Kizushi
Authentic Tokyo-style sushi in Nihonbashi, from a third generation chef who offers an amazing lunch course meal deal.
Okazaki Nishikoenmae
The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes.
Teryori Kikuchi
The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.
Ichi
Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!
Chez Olivier
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.
Maison Paul Bocuse
One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.
Le Bourguignon
This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
Yunke
Fine Korean cuisine with traditional medicinal values, and a menu developed by one of Korea’s finest chefs.
Hijikata
This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.
Shibousai Kitagawa
Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.
Shunzentamusake Soan
An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.
Tempura Tenko Honten
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.
Hoto Fudou
At Hoto Fudou, you can try delicious homemade hoto noodles that will warm your heart and body. If you visit Lake Kawaguchiko, try this local specialty!
Sanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
L'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.
Mitakien
Mitakien is located in the middle of the mountains in Tottori prefecture, where you can savor traditional Japanese mountain vegetables, called “sansai.”