Restaurants(9833)
SEAT RESERVATIONAu Gout du Jour Merveille Hakata
At Au Goût du Jour Merveille Hakata, you can enjoy modern-style French cuisine that uses local fresh ingredients.
SEAT RESERVATIONAjizukuri Setsugekka
Enjoy a mountain feast in the harmonious locale of Katashina Village, Gunma prefecture, at a restaurant that’s committed to preserving local food culture.
SEAT RESERVATIONTREE by NAKED Yoyogi Park
Just outside Tokyo's Yoyogi Park, this visionary fusion restaurant immerses diners in an ever-changing kaleidoscope of colours, lights and sounds, making a treat for all the senses.
SEAT RESERVATIONSteak House Mihashi
Located in the beautiful scenic city of Nikko, Mihashi is the oldest steak house in the area and is one of the select few that serve Tochigi wagyu.
SEAT RESERVATIONNikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.
SEAT RESERVATIONLittle TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
SEAT RESERVATIONBLACOWS
Sink your teeth into an expertly-crafted juicy wagyu hamburger, while enjoying the chill and nostalgic atmosphere in the heart of Tokyo.
SEAT RESERVATIONMyojaku
Savor seasonal Japanese ingredients in a Japanese omakase course at Myojaku, a Michelin-starred restaurant in Tokyo.
SEAT RESERVATIONPRUNIER
Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.
SEAT RESERVATIONTorakuro (Imperial Hotel Tokyo)
Savor the perfect marriage of innovation and tradition and a fresh new spin on Japanese Cuisine in the Tokyo Imperial Hotel’s Torakuro restaurant.
SEAT RESERVATIONL'ARGENT
Dine in style while sampling the best French dishes made with the finest Japanese ingredients at L’ARGENT.
SEAT RESERVATIONRestaurant NéMo
Step inside Restaurant NéMo’s iconic organically-formed wooden door and sample some of the most picture-worthy and tantalizing French food.
SEAT RESERVATIONGuchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
SEAT RESERVATIONFloraison
Floraison is a one Michelin-star restaurant that will truly satisfy your hunger for fabulous French cuisine while in Tokyo.
SEAT RESERVATIONélan Ryoma Shida
Enjoy an exquisite dining experience at élan, where chef Ryoma Shida brings the home cooking of southern France to Japan.
SEAT RESERVATIONAkanezaka Onuma
Enjoy a traditional kappo meal at Akanezaka Onuma, a Michelin-starred restaurant in the bustling Minato city.
SEAT RESERVATIONGUCCI OSTERIA Tokyo
Enjoy the taste of traditional Italian cuisine at the elegant Gucci Osteria Tokyo, a contemporary Italian restaurant.
SEAT RESERVATIONKabi
Michelin-starred luxury dining as it can only be found in Meguro, Tokyo’s upscale cultural core, with a unique twist: A high-concept menu centered around highlighting aging, fermentation, and friendly bacteria.
SEAT RESERVATIONRyo-Sho
Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.
SEAT RESERVATIONOryori Hanagaki
Describing cooking as a “battle against nature”, Chef Furuta Toshihiko sources only the finest ingredients for his Michelin-starred cooking at this highly exclusive Nara restaurant that only serves two parties a day.
SEAT RESERVATIONMatsuzushi
Reservation for the one-star Michelin restaurant can be tough to score, but Yohei Tanigawa’s flawlessly executed Edomae-style sushi — freshly delivered from Osaka Bay — is worth the effort.
SEAT RESERVATIONDoppo
Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.
SEAT RESERVATIONSINAE
Modern French cuisine plated on pure white dishes embodies the restaurant’s guiding principles: simple, natural and essence.
SEAT RESERVATIONMuromachi Yui
In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.
SEAT RESERVATIONSawada (Osaka)
Settle for nothing less than technique-driven seasonal courses and expert sake pairing at this one-Michelin-starred kaiseki restaurant.
SEAT RESERVATIONMizuno
Be like water. Veteran chef Mizuno Takahiro applies this philosophy to his Michelin-starred restaurant near Gion’s famous Hanamikoji Street, juxtaposing luxury with simplicity through menu items like Japanese spiny lobster and curry rice.
SEAT RESERVATIONLa Buche
Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.
SEAT RESERVATIONChugokusai Naramachi Kuko
This double-starred Michelin restaurant whips out fun Sichuan-meet-Cantonese dim sums using vegetables harvested from its own garden and farm.
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