Restaurants(9734)

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SEAT RESERVATION
OSAKA

Yonemasu

Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tempura Motoyoshi

With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Sushidokoro Arima

Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Les Saisons

Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Moliere

Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Yakitori Omino

The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Prisma

Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Yakitori Ichimatsu

Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.

Lunch: ¥13,000-16,000
Dinner: ¥13,000-16,000
SEAT RESERVATION
TOKYO

Nihombashi Sonoji

Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HIROSHIMA

Nakashima

The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.

Dinner: ¥15,000-20,000
SEAT RESERVATION
FUKUOKA

Sushi Gyoten

One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
OSAKA

Sushi Ohata

Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KUMAMOTO

Sushi Sempachi

Enjoy the world-class sushi skills of a young chef who already has two Michelin stars.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Isshisoden Nakamura

This three-Michelin-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!

Lunch: ¥20,000-38,000
Dinner: ¥30,000-50,000
SEAT RESERVATION
AICHI

ENOTECA PINCHIORRI Nagoya

The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tamawarai

Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.

Lunch: ¥3,000-4,000
Dinner: ¥11,000-16,000
SEAT RESERVATION
TOKYO

RyuGin

Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.

Dinner: ¥49,000-51,000
SEAT RESERVATION
KYOTO

Aji Fukushima

Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
CULTURAL DINING EXPERIENCE
SEAT RESERVATION
HYOGO

Aragawa Hyogo

Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.

Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Ubuka

Dine on the finest cooked shellfish in Japan’s capital.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Seiju

Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Kikunoi Roan

Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kanda

Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Dinner: ¥50,000-55,000
SEAT RESERVATION
NARA

La Trace

Michelin star-studded La Trace, the chic French restaurant in Nara, isn’t a new kid on the block, but its hyper-seasonal ingredients and the chef’s brilliance keep mealtime refreshingly innovative.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.

Lunch: ¥11,000-20,000
Dinner: ¥20,000-30,000
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