Restaurants(2570)
Dates
Today
Tomorrow
Clear
Filters
Cuisine
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
COURSE MENUTOKYO
Bekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000
COURSE MENUOSAKA
Wagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.
Lunch: ¥15,000-15,000
Dinner: ¥30,000-30,000
COURSE MENUTOKYO
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
Dinner: ¥36,000-37,000
COURSE MENUTOKYO
Fish & Oyster Bar - Seibu Shibuya
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.
Lunch: ¥5,000-8,000
Dinner: ¥5,000-8,000
COURSE MENUTOKYO
Higonoya Omotesando
The Uredori chicken is the poultry pride of Ninohe City in Iwate Prefecture, renowned for its umami and texture. It is this chicken that is used in yakitori restaurant Higonoya, grilled to perfection right at the counter.
Dinner: ¥6,000-7,000
COURSE MENUTOKYO
MARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
Dinner: ¥5,000-15,000
COURSE MENUTOKYO
Nikutei Futago iki Hongo Sanchome
While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.
Dinner: ¥15,000-25,000
SEAT RESERVATIONOSAKA
La Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
Lunch: ¥28,000-28,000
Dinner: ¥28,000-28,000
SEAT RESERVATIONTOKYO
Seisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
Lunch: ¥7,700-16,500
Dinner: ¥27,500-38,500
SEAT RESERVATIONOSAKA
Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
L’Osier
Sample authentic French cuisine with immaculate Japanese presentation.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Chiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.
Dinner: ¥30,000-35,000
SEAT RESERVATIONTOKYO
Robatasho
Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-6,000
SEAT RESERVATIONHIROSHIMA
Ryoriya Shogetsuan
A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.
Dinner: ¥10,000-14,999
SEAT RESERVATIONOSAKA
Shoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.
Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
SEAT RESERVATIONKYOTO
Nishijin Fujiyoshi
Despite being a bit further out from center city, this Japanese restaurant run by a husband and wife team needs no introduction as they serve dishes inspired by their views of the world.
Lunch: ¥9,000-10,000
Dinner: ¥10,000-13,000
SEAT RESERVATIONTOKYO
Waketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONFUKUOKA
Tokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
Dinner: ¥15,000-19,999
SEAT RESERVATIONOITA
Oryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONOSAKA
Oryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Fukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Lunch: ¥22,000-55,000
Dinner: ¥33,000-55,000
SEAT RESERVATIONKYOTO
Kamigamo Akiyama
A visit to Kyoto is never truly complete without a trip to this restaurant, which encapsulates the city’s very essence.
Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOKYO
Tonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.
Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATIONKYOTO
Gion Nishikawa
Gion elegance in every moment, this kaiseki restaurant holds a well-deserved place in the top-tier of Kyoto’s food scene.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.
Dinner: ¥30,000-40,000
SEAT RESERVATIONHIROSHIMA
Toka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
Lunch: ¥7,000-10,000
SEAT RESERVATIONHIROSHIMA
Yashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
Dinner: ¥10,000-15,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
The food was phenomenal, every course was delicious and cooked to perfection. The staff were very gracious and kind. It felt like an experience. We had our one year old with us and the private room was perfect. The staff were very accommodating towards him.
Marwa Aleskafi
October 03, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Great food and experience.
Marcos Sallowicz
October 02, 2024
Udatsu Sushi
Restaurant in Tokyo
An incredible experience which will stick with us forever!
Tim Parker
October 01, 2024
Akasaka Sushi Ohtani
Restaurant in Tokyo
This was our first omakase ever and it was really great! The chef was professional and every single meal was fantastic!
Matej Rosulek
October 01, 2024
Jyanoichi Honten
Restaurant in Tokyo
Excellent service and food!
Diana Hernandez
September 30, 2024
Niku-Azabu Shinbashi
Restaurant in Tokyo