Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Indulge in a teppanyaki fine dining experience with unparalleled views of Tokyo Bay at the Grand Nikko Tokyo Daiba.
Restaurant Details
Whether you are celebrating a special occasion or simply want to indulge in a glamorous meal, you will have an unforgettable dining experience at Teppanyaki Icho.
After some exceptionally presented appetizers, expect a fiery spectacle with sizzling Waoh meat from Kumamoto Prefecture, a delicacy rarely found in Tokyo and its surrounding areas. Also not to be missed is the abalone: it is bought live daily for maximum freshness. The comprehensive teppanyaki course meal also includes lobster, akadashi red miso soup, pickles, and a range of other Japanese specialties.
The chef’s know-how makes this experience a feast for the senses: dashes of salt, wasabi, soy sauce, and garlic bring out natural flavors and add seasonal touches to the dishes. In this upscale teppanyaki restaurant on the 30th floor of the Grand Nikko Tokyo Daiba, enjoy masterful culinary execution alongside exceptional views of Tokyo Bay, Odaiba’s Rainbow Bridge, and more.
A comprehensive course menu that comprises several luxurious appetizers, including live black abalone and Japanese spiny lobster. But the star of the show is, of course, the premium Waoh kuroge wagyu, Japanese black beef sourced from Kumamoto Prefecture.
A comprehensive course menu that comprises several luxurious appetizers, including live black abalone and Japanese spiny lobster. But the star of the show is, of course, the premium Waoh kuroge wagyu, Japanese black beef sourced from Kumamoto Prefecture.
Teppanyaki Icho (Grand Nikko Tokyo Daiba) Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Teppanyaki Icho (Grand Nikko Tokyo Daiba) Business Days
Teppanyaki Icho (Grand Nikko Tokyo Daiba) Address
Grand Nikko Tokyo Daiba 30F, 2-6-1 Daiba, Minato-ku, Tokyo 135-0091
Teppanyaki Icho (Grand Nikko Tokyo Daiba) Access Info
Teppanyaki Icho is located a 6-minute walk from Daiba Station on the Yurikamome Line.
Teppanyaki Icho (Grand Nikko Tokyo Daiba) Phone Number
Teppanyaki Icho (Grand Nikko Tokyo Daiba) Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.