Food Experiences(846)

Let your creativity shine in this private family-friendly sushi making class near Shinjuku Gyoen National Garden, where you’ll learn to make cute and healthy sushi rolls. Pescatarian and halal-friendly options are available.

In this private experience, you’ll tour the bustling Tsukiji Outer Market in search of fresh fish and wasabi, then travel to the quiet district of Heiwajima to learn the art of sushi making and enjoy a fresh sushi meal.

Have fun with locals on a night you'll never forget! Enjoy izakaya dining, sake tasting, and bar hopping on this food tour inviting you to explore the vibrant nightlife of Beppu, Kyushu's famous hot spring hub.

In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.

Wander the neon-lit streets of Shibuya at night! Enjoy beef hot pot and all-you-can-drink sake and shochu at an izakaya restaurant, fish for your food in a Shibuya fishing restaurant and enjoy a guided tour full of cultural insights.

Exploring the fascinating street food scene of historical Karatsu City in Saga, dining at several yatai street food stalls tucked under railroad tracks where you’ll try Kyushu delicacies like squid shumai dumplings and champon.

Join a 3-hour Osaka pufferfish-tasting food tour. Savor fugu (Japanese pufferfish) prepared by a fugu-specialist and licensed chef. Explore Dotonbori’s Ura Namba neighborhood with a guide, visit a local temple, and unwind at a hidden bar.

Experience Japanese tea culture in a traditional confectionery shop in Hiroshima where you can enjoy a traditional table-style tea ceremony, whisk your own tea, taste traditional sweets, and savor a boxed lunch.

Only 5 minutes’ walk from the Peace Memorial Park and the Atomic Bomb Dome, step into a confectionery shop with a history spanning over 100 years for a table-style tea ceremony. You’ll also whisk your own tea and taste traditional sweets.

Join Sakura at her home in Sangenjaya near Shibuya for a cooking class and lunch. Deep-fry vegetables and mushrooms for light and crispy tempura, and enjoy the fruits of your labor with a refreshing dish of nagashi somen noodles.

Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

The art of Japanese fake food samples is alive and well. See the Sensoji Temple and other Asakusa landmarks in an in-depth tour, then head to Kappabashi Street, Tokyo’s “Kitchen Town”, to shop for plastic food replicas with help from your guide.

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.

Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.

In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

Become a skilled sushi maker in this hands-on temaki sushi experience. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting with your host in their stylish Osaka kitchen.

Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.

Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.

Deepen your understanding of matcha tea with a former tea farmer and matcha expert. Try eight kinds of tea from across Japan, each with different colors and aromas, learn the best way to whisk frothy matcha and enjoy matcha latte and sweets.

Travel through Hiroshima’s past and experience the intricate rituals of a traditional tea ceremony with 400 years of history rooted in samurai culture in a traditional tea room only 15 minutes by train from the A-bomb dome.

Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.

Don’t just enjoy the flavor of gyudon (Japanese-style beef bowl) — learn to make it yourself following an authentic recipe during this home cooking class in a traditional Tokyo kitchen.

Take part in this sushi-making workshop in Tokyo’s Bunkyo Ward and learn how to create beautiful round sushi balls with intricate and colorful toppings guided by a friendly local host and cooking expert.

Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.

This exclusive experience starts with a private before-hours private viewing of Sumida Hokusai Museum with its curator and an English-speaking guide, followed by a ukiyo-e screen making workshop and an Edomae sushi meal with sake, matcha and sweets.

Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.