Restaurants(9980)
SEAT RESERVATIONYakitori Moe Es
What happens when yakitori and French meet in the middle? You’d get Yakitori Moe Es, a Michelin-featured sensation in Roppongi that’s making new waves in the Japanese skewer scene.
SEAT RESERVATIONSushi Yuki
One man’s loss is another’s gain. When Sushi Yuki moved from Yokohama to Hiroo, Tokyo welcomed them with open arms and high expectations for exceptional sushi. They’ve certainly delivered it fair and square.
SEAT RESERVATIONSano Sushi
Respect for tradition and a mission to revive the golden era of sushi are why this gem near Tokyo Tower deserves more than just a Star in the Michelin Guide — it should be on your bucket list.
SEAT RESERVATIONMonk
Featured on the Netflix series Chef’s Table, the wood-fired pizzas at this riverside restaurant near Ginkaku-ji Temple are made with love and local ingredients, including foraged mushrooms and hunted wild boar.
SEAT RESERVATIONThe Pizza Bar on 38th
One of the world’s best pizzas, The Pizza Bar on 38th has pizzaiolo Daniele Cason crafting hybrid pizzas from a wood-burning oven in the intimate 8-seater venue at the Mandarin Oriental Hotel in Nihombashi.
SEAT RESERVATIONShabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
SEAT RESERVATIONKanda Nishikicho Sushi Takaharu
A young sushi store by a young chef, Sushi Takaharu in Kanda Nishikicho is quickly gaining traction thanks to its refreshing spin of Edomae sushi and the friendly service of its English-savvy owner.
SEAT RESERVATIONElm Garden
Experience a memorable dining journey at Elm Garden, where the captivating beauty of Sapporo’s changing seasons sets the stage for a magical, Hokkaido-inspired kaiseki course.
SEAT RESERVATIONYoroniku Tokyo Azabudai Hills
After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.
SEAT RESERVATIONHalal Wagyu Yakiniku Panga Asakusa
Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.
SEAT RESERVATIONSumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
SEAT RESERVATIONYakiniku Seafood Yoshi
Awaji’s take on surf and turf — this hyperlocal gem, located on the east coast of Awaji Island, harmonizes premium Awaji beef, Awaji pufferfish and freshly caught seafood into an inviting tasting course.
SEAT RESERVATIONLa Vagabonde
A maverick of the French food scene is at the helm of this outstanding two Michelin star restaurant in Nagoya.
SEAT RESERVATIONPierre Gagnaire
Named for the legendary French chef himself, Pierre Gagnaire Tokyo has proudly displayed its two Michelin stars ever since the first edition of the Michelin Guide Tokyo.
SEAT RESERVATIONSushi Kuwano
Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.
SEAT RESERVATIONGinza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
SEAT RESERVATIONFushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
SEAT RESERVATIONRen Mishina
Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
SEAT RESERVATIONAbysse
A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.
SEAT RESERVATIONGinza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
SEAT RESERVATIONYuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.
SEAT RESERVATIONAmber Palace
Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.
SEAT RESERVATIONNogizaka Shin
Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.
SEAT RESERVATIONOryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
SEAT RESERVATIONSushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
SEAT RESERVATIONSumibikappo Shirosaka
One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
SEAT RESERVATIONTempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
SEAT RESERVATIONNanakusa
A Michelin-starred restaurant centered around the cuisine of Edo period Japan, from a leading expert on the matter.
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