Restaurants(9837)

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SEAT RESERVATION
TOKYO

La Paix Nihonbashi

At La Paix Nihonbashi, expect an honestly-priced fusion feast, showcasing the best elements of French and Japanese gastronomy.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

MOTOÏ

Paris by way of Kyoto, with a brief stop in Shanghai: this Kyoto bistro combines the best of both worlds.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUOKA

TOBIUME

Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Alchimiste

Spellbinding experimental haute cuisine in the authentic French style, by a chef with the golden touch.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Miyamoto

Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.

Dinner: ¥20,000-100,000
SEAT RESERVATION
TOKYO

Akasaka Kikunoi

The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant exuding class and tradition.

Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Nabeno-ism

French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Shichubo Yung

East meets West at this innovative Chinese restaurant in Tokyo, where Cantonese classics are reinvented.

Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Gion Matayoshi

Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.

Lunch: ¥12,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Tenjinbashi Aoki

The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.

Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Kochuten

Excellent French dining in Nagoya, from a Michelin-starred chef who believes in staying true to himself.

Lunch: ¥5,000-6,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Simplicite

Less is most certainly more at this stylish Daikanyama French restaurant, which specializes in inventive seafood.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Cenci

Retreat into luxurious Italian dining at one of Kyoto's best kept culinary secrets.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Bottega

Michelin-starred pasta is the specialty at this Italian restaurant to the east of Ebisu.

Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Wagokoro Izumi

Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.

Lunch: ¥13,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Fureika

Listen to a live musical soundtrack while you dine on Chinese cooking with a Michelin star.

Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

La Floraison de Takeuchi

Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Nana Cho Me

Yakitori grilled chicken skewers have never tasted as good as at this sophisticated Michelin-starred eatery.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Zurriola

Authentic Basque cuisine and close to a thousand bottles of wine — what more could you want?

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
FUKUOKA

Oryori Sato

Two Michelin-starred kaiseki restaurant which presents the dishes of Kyoto in distinctly Kyushu styles.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Sincere

A phoenix of the Tokyo culinary scene, the chef here is a favorite of locals for his playful French-Japanese fusions.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Kashiwaya Osaka Senriyama

Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.

Lunch: ¥18,000-51,000
Dinner: ¥18,000-51,000
SEAT RESERVATION
TOKYO

Shinbashi Sasada

World-class Japanese-style dining is the order of the day at this central Tokyo restaurant, alongside ultra-fresh produce.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Zeshin

Top cooking and service tick all the boxes at this Michelin-starred restaurant in Osaka with exciting inventive dishes thrown in for good measure.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OITA

Aji Arai

Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.

Dinner: ¥15,000-20,000
SEAFOOD KAPPO DINING
SEAT RESERVATION
SAGA

Tsukuta

A double Michelin-starred father and son team lead the pack of sushiya in their hometown of Karatsu.

Lunch: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Takagaki no Sushi

At Takagaki no Sushi, one of the best sushi deals in Tokyo, visitors will have the benefit of jumping on a top new sushiya before its fame explodes.

Dinner: ¥30,000-40,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
We almost don’t want to provide this review because then others will go to this restaurant. It was one of the best meals we’ve ever had and we have traveled to dozens of countries and eaten at dozens of Michelin star establishments. The experience and the food here were superb
Arnold Urquidez
January 13, 2025
Restaurant Image
Godan Miyazawa
Restaurant in Kyoto
Service was AMAZING!!!
Caryn Thaxton
January 12, 2025
Restaurant Image
YAKINIKU 37west NY
Restaurant in Tokyo
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing experience. It was like watching an artist at work. The oyster was my favorite!
John Degory
January 12, 2025
Restaurant Image
Nishiazabu Sushi Shin
Restaurant in Tokyo
The best restaurant we’ve tried in Japan ! The beef was soooo good, the chief was nice and fun: we had a really great moment.
Marion Moncomble
January 12, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo