Restaurants(9734)
Yonemasu
Reserve your seat for one of the hottest-ticket restaurants in Osaka.
Tempura Motoyoshi
With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.
Sushidokoro Arima
Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.
Les Saisons
Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.
Moliere
Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.
Gion Sasaki
Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.
Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Prisma
Pasta doesn’t come any fresher or tastier than at this Omotesando Italian restaurant, with two Michelin stars to its name.
Yakitori Ichimatsu
Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.
Nihombashi Sonoji
Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.
Nakashima
The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.
Sushi Gyoten
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.
Sushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.
Higashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.
Sushi Sempachi
Enjoy the world-class sushi skills of a young chef who already has two Michelin stars.
Kikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
Isshisoden Nakamura
This three-Michelin-starred Kyoto kaiseki restaurant is one of the oldest restaurants in the country!
ENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
Tamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.
RyuGin
Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.
Aji Fukushima
Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Ubuka
Dine on the finest cooked shellfish in Japan’s capital.
Seiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
Kikunoi Roan
Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.
Kanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.
La Trace
Michelin star-studded La Trace, the chic French restaurant in Nara, isn’t a new kid on the block, but its hyper-seasonal ingredients and the chef’s brilliance keep mealtime refreshingly innovative.
Sushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.