Hokkaido Classes(9)
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!
Soba Noodle-Making with Tempura in a Sapporo Restaurant
Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido
Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).
Soba Noodle-Making with Tempura & Sake in Hokkaido
Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
Recent Reviews from GuestsDiscover the Culinary Delights of Hokkaido
Hokkaido, Japan's northernmost island, is not only famous for its breathtaking natural landscapes but also for its rich and diverse culinary heritage. If you're a food enthusiast eager to learn and experience the authentic flavors of Japan, attending food classes in Hokkaido offers an excellent opportunity to immerse yourself in its vibrant food culture. From mastering the art of sushi making to creating delightful traditional sweets, these classes provide hands-on experiences that are both educational and delicious.
Hands-On Cooking Classes in Hokkaido
When it comes to food experiences in Hokkaido, cooking classes stand out as a fun and engaging way to connect with Japanese culinary traditions. These classes are led by skilled chefs who guide participants through the intricacies of preparing iconic Hokkaido dishes. Learn to make ramen from scratch, a beloved dish with its origins deeply rooted in this region. Experience the joy of creating beautifully crafted sushi rolls, using freshly sourced seafood that Hokkaido is renowned for. For those with a sweet tooth, consider joining a confectionery class where you can make traditional Japanese sweets such as mochi or manju. No matter your interest, there's a Hokkaido class that caters to every culinary curiosity.
Why Choose a Food Class Experience in Hokkaido?
Participating in a food class in Hokkaido goes beyond just learning recipes; it's about understanding the culture and history that shape these culinary practices. Each class highlights the unique ingredients that are native to Hokkaido, such as sea urchins, scallops, and other seafood, as well as local dairy products like cheese and butter. These sessions also provide a platform to meet like-minded food enthusiasts from around the globe, all while honing your culinary skills. Additionally, these classes can be a stepping stone to exploring Hokkaido’s rich gastronomic landscape further, inspiring you to try local eateries and markets with a deeper appreciation for the food you encounter. Overall, a food class in Hokkaido is not just a cooking lesson; it's a meaningful cultural immersion that enriches your travel experience.