Fukuoka Classes(13)
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.
Onigiri Bento Making Class in a Fukuoka Home
Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.
Ginger Pork Japanese Home Cooking Class in Fukuoka
This cooking class will teach you all about “ichijiu-sansai,” the Japanese balanced approach to home cooking. A favorite dish among Japanese home cooks, make ginger pork alongside other dishes like vegetable tempura and miso soup.
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Learn how to make your own shockingly realistic Japanese plastic food samples during this “shokuhin sanpuru” workshop in Fukuoka. Choose from different parfait “flavors” and decorate your food sample as you like, unleashing your creativity.
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
Fukuoka Sushi & Tempura Home Cooking Class With Sake
In this private cooking class in Fukuoka, you can choose to make either maki sushi, temari sushi or masu sushi, learn to fry tempura, and enjoy different kinds of Japanese sake with your homemade meal, along with matcha green tea.
Japanese Hot Pot Meal Cooking Class with Sake in Fukuoka
Make your own Japanese home cooked meal in this private cooking class in Fukuoka. Choose between temari, maki, or masu sushi, learn how to arrange hot pot ingredients to look like a bouquet, make spring rolls, and enjoy different kinds of sake.
Fukuoka Cooking Class: Takoyaki, Okonomiyaki & Spring Rolls
Make your own takoyaki, okonomiyaki and kabuto-shaped spring rolls in this private cooking class in Fukuoka. Obtain new culinary skills, taste different kinds of Japanese sake and experience the unique flavors of Japan with local experts.
Omurice and Tonkatsu Home Cooking Class in Fukuoka
Experience an authentic Japanese home cooking class at a real kitchen in Fukuoka. Make a comforting meal with omurice and tonkatsu from scratch with Sayaka, a local chef with extensive teaching experience, and enjoy your delicious meal together.
Custom Home Cooking Class in Fukuoka (4 Dishes)
Be sure to come hungry to this home cooking class led by a friendly chef in her real-life kitchen. Choose four dishes from a menu and join Sayaka in ingredient shopping before cooking, then feast on your creations for lunch.
Japanese Sweets Making Workshop in Fukuoka
Learn the art of making four types of traditional Japanese sweets like warabi mochi, dorayaki, nama-yatsuhashi and matcha pudding with guidance from a local cooking specialist in this dessert-making class in Fukuoka.
Make Sakura-Themed Maki Sushi in Kitakyushu (Fukuoka)
Prepare seasonal maki sushi rolls with a stunning cherry blossom design, paired with adorable heart shaped tamagoyaki in this cooking class in Kitakyushu, Fukuoka. In spring, you can enjoy your meal under the blooming sakura (weather permitting).
Recent Reviews from GuestsDiscover the Culinary Wonders of Fukuoka
Fukuoka, a vibrant city on the island of Kyushu, is a hub for food lovers eager to explore Japan’s diverse culinary offerings. Visitors and locals alike can indulge in captivating food classes that teach traditional and contemporary Japanese cooking techniques. Whether you are a seasoned chef or a beginner, Fukuoka has something to offer for everyone in the culinary arts.
The city's classes offer a range of hands-on experiences where you can learn to make popular dishes such as sushi, ramen, and gyoza. Under the guidance of experienced local chefs, you will delve into the intricacies of Japanese cooking, mastering the skills to recreate these dishes at home. The classes are not just about cooking; they provide a deeper understanding of the culture and history tied to these beloved foods.
Engage in Authentic Sushi-Making Workshops
One of the highlights of Fukuoka's food classes is the opportunity to partake in sushi-making workshops. Sushi, a Japanese staple, requires a balance of precision, art, and freshness. In these classes, knifework skills, understanding the right balance of ingredients, and rice preparation are emphasized. Participants gain hands-on experience in preparing sushi rolls, nigiri, and sashimi. This immersive experience is perfect for those looking to hone their skills or simply learn more about this global favorite from professional sushi chefs in a local Fukuoka setting.
These engaging workshops not only teach you the craft of sushi-making but also give insights into selecting fresh ingredients, an integral aspect of Japanese cuisine. You will also have the chance to enjoy your creations, paired with delicious soy sauce, wasabi, and pickled ginger, rounding out an enriching culinary journey.
Experience the Art of Ramen and Gyoza
No visit to Fukuoka would be complete without diving into the world of ramen and gyoza, two of the city’s most iconic foods. Fukuoka is known for its unique tonkotsu ramen, a rich, flavorful pork bone broth that is both comforting and hearty. In dedicated ramen-making classes, participants will learn the entire process, from preparing the broth to making the noodles, ensuring a comprehensive understanding of what makes a bowl of ramen truly exceptional.
Gyoza, delicious Japanese dumplings, offer another delightful cooking experience. Learn how to mix fillings, create the perfect dough, and practice folding techniques to craft these crispy morsels. These fun and interactive classes provide a fantastic way to spend an afternoon, especially for those looking to add impressive new skills to their culinary repertoire.
Ultimately, Fukuoka’s food classes present an incredible opportunity to immerse oneself in the flavors and traditions of Japanese cuisine. Whether crafting meticulous pieces of sushi, a hearty bowl of ramen, or perfectly folded gyoza, these classes promise not just skills but cherished memories of a gastronomic adventure in Fukuoka.