Okinawa Classes(9)
Private Cooking Class in Naha: Make 4 Okinawan Dishes
Immerse yourself in the cuisine and culture of Okinawa with this cooking class in Naha. Join Chef Rina to learn the art of making four classic Okinawan dishes: goya chanpuru, kubu irichi, jyushi and umukuji andagii.
Okinawa Makishi Public Market Tour & Sushi Making in Naha
Make sushi with fresh local ingredients in Naha, Okinawa! Tour the Makishi Public Market and learn to turn the fresh catch of the day into sushi pieces with guidance from a pro chef, then enjoy your delicious meal together.
"Blue Zone” Okinawan Home Cooking Class
Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.
Ryukyu Cuisine Cooking Class in Okinawa
Why is Okinawa home to the most centenarians in the world? It might just have to do with the cuisine! Learn to cook Ryukyu cuisine with an English-speaking cooking instructor during this cooking class in Okinawa.
Okinawa Ocean View Cooking Class: Make Ramen & Gyoza
Led by a professional chef, learn about Japanese food culture in this cooking class on the main island of Okinawa. You’ll make two classic Japanese dishes — ramen and gyoza — and enjoy a delicious lunch while taking in the views of the blue ocean.
Okinawan Oceanside: Make Okinawa-Style Soba Noodles & Rice
The relaxing sound of waves crashing sets the perfect mood for this Okinawa-style soba noodles and rice cooking class led by a chef at an oceanfront cafe. Learn local recipes and tuck into your delicious meal with an unparalleled view.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Ocean View Sushi Making Class in Okinawa (2 Types of Sushi)
Take in beautiful views of the Pacific Ocean as you learn how to make sushi from a local professional chef in this Okinawa cooking class. After your sushi making efforts, dig in and enjoy your meal with Japanese-style omelet and miso soup.
Okinawa Oceanside Cooking: Make Okonomiyaki & Takoyaki
Make two traditional Japanese foods — takoyaki and okonomiyaki — at the pristine seafront of Okinawa’s main island. In this cooking class, you’ll learn traditional recipes from a professional chef at their very own ocean view cafe.
Recent Reviews from GuestsDiscover the Culinary Delights of Okinawa
Okinawa, a stunning group of islands located in the southern part of Japan, is renowned for its unique culture and distinct culinary traditions. The region's cuisine is a delightful mix of Japanese, Chinese, and Southeast Asian influences, offering an exciting opportunity for food enthusiasts to explore a variety of flavors and cooking techniques. Enrolling in a cooking class in Okinawa is an excellent way to delve into its rich culinary heritage. These classes provide comprehensive insights into the local ingredients and teach you how to prepare traditional Okinawan dishes that epitomize the island's vibrant culture.
Master the Art of Okinawan Cooking
Cooking classes in Okinawa offer a perfect blend of learning and fun, making them ideal for both beginners and seasoned cooks. Participants have the opportunity to learn from local chefs who are experts in Okinawan cuisine. These hands-on classes cover a range of traditional dishes such as goya champuru, a stir-fry dish with bitter melon, tofu, and pork, and soki soba, a comforting noodle soup made with pork rib broth. The classes often begin with a visit to local markets, where you can discover the myriad of fresh and exotic ingredients essential to Okinawan cooking. This firsthand experience not only enhances your cooking skills but also helps you appreciate the island's culinary diversity.
Immerse Yourself in Okinawan Culinary Culture
Engaging in a cooking class in Okinawa goes beyond learning recipes; it's an immersion into the island's culture and hospitality. As you master the techniques of Okinawan cooking, you also gain insights into the history and cultural significance of the dishes. Many classes offer small group settings, allowing for personalized attention and a more intimate learning environment. In addition to cooking, you'll have the opportunity to enjoy the fruits of your labor, dining on the delectable creations you’ve prepared. These experiences foster community and friendship, as you bond with fellow cooking enthusiasts over a shared passion for Okinawan food.