Okinawa Classes(9)

Join Okinawa cooking classes to learn traditional dishes and experience the rich culinary culture of the islands.
Classes
OKINAWA

Private Cooking Class in Naha: Make 4 Okinawan Dishes

Immerse yourself in the cuisine and culture of Okinawa with this cooking class in Naha. Join Chef Rina to learn the art of making four classic Okinawan dishes: goya chanpuru, kubu irichi, jyushi and umukuji andagii.

from$76.32
(3)
Classes
OKINAWA

Okinawa Makishi Public Market Tour & Sushi Making in Naha

Make sushi with fresh local ingredients in Naha, Okinawa! Tour the Makishi Public Market and learn to turn the fresh catch of the day into sushi pieces with guidance from a pro chef, then enjoy your delicious meal together.

from$90.2
Classes
OKINAWA

"Blue Zone” Okinawan Home Cooking Class

Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.

from$104.07
Rain or shine
Classes
OKINAWA

Ryukyu Cuisine Cooking Class in Okinawa

Why is Okinawa home to the most centenarians in the world? It might just have to do with the cuisine! Learn to cook Ryukyu cuisine with an English-speaking cooking instructor during this cooking class in Okinawa.

from$69.38
Classes
OKINAWA

Okinawa Ocean View Cooking Class: Make Ramen & Gyoza

Led by a professional chef, learn about Japanese food culture in this cooking class on the main island of Okinawa. You’ll make two classic Japanese dishes — ramen and gyoza — and enjoy a delicious lunch while taking in the views of the blue ocean.

from$90.2
(2)
With recipe
Classes
OKINAWA

Okinawan Oceanside: Make Okinawa-Style Soba Noodles & Rice

The relaxing sound of waves crashing sets the perfect mood for this Okinawa-style soba noodles and rice cooking class led by a chef at an oceanfront cafe. Learn local recipes and tuck into your delicious meal with an unparalleled view.

from$90.2
With recipe
Private Experience
Classes
OKINAWA

Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch

Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.

from$90.2
With recipe
Private Experience
Classes
OKINAWA

Ocean View Sushi Making Class in Okinawa (2 Types of Sushi)

Take in beautiful views of the Pacific Ocean as you learn how to make sushi from a local professional chef in this Okinawa cooking class. After your sushi making efforts, dig in and enjoy your meal with Japanese-style omelet and miso soup.

from$90.2
Private Experience
Classes
OKINAWA

Okinawa Oceanside Cooking: Make Okonomiyaki & Takoyaki

Make two traditional Japanese foods — takoyaki and okonomiyaki — at the pristine seafront of Okinawa’s main island. In this cooking class, you’ll learn traditional recipes from a professional chef at their very own ocean view cafe.

from$90.2
With recipe
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 2
We had so much fun taking Rina's cooking class. Excellent cooking materials and everything was very well organized. The food was delicious, and we got to take the recipes home. Would definitely recommend if you want more insight on Okinawan cuisine and ingredients, and more generally if you love cooking.
Saint Laurent Olivia
March 13, 2025
Experience Image
Private Cooking Class in Naha: Make 4 Okinawan Dishes
Classes
We had an amazing time!! I’m visiting my sister who’s stationed on the island and was looking for a fun thing for us to do together. And this knocked it out the park!!! First off the ambiance is EVERYTHING!! The establishment has a full wall window pane view of the ocean, and it is gorgeous!! Our instructor was awesome!! She guided us through the recipe’s with ease and the type of attention you would desire. The food we prepared was excellent. We received the recipes for our dishes towards the end of the course. I can’t wait to show off my new recipe’s when I get home. A time was had!!
Harris
February 15, 2025
Experience Image
Okinawa Ocean View Cooking Class: Make Ramen & Gyoza
Classes
Really enjoyed our session with Rina!! She picked us up from the monorail station, which made it really convenient to get to her place. Moreover she was readily available over email from the day we booked the event. She was warm, personable and communicated well in English with us. She had a carefully selected menu that introduced us to local Okinawan ingredients like goya, mozuku, Okinawan bonito, awamori, beni-imo and other Japanese ingredients such as kombu, bonito, konyaku, Japanese mountain yam, mochi etc. Her professional kitchen in her home gave both a pro- and a home cooking flavor to the whole session. She guided giving us hands-on opportunities with chopping, mixing, frying, ... while we sipped Japanese tea through the evening. The resulting meal, arranged traditionally in the bento boxes, was as delicious as it was beautiful. The star of the evening was the dessert- mochi wrapped in tender ginger leaves (from her garden!) and steamed in a bamboo steamer. Our time (and money!) was very well-spent and I would recommend her highly to anyone interested in an evening of Japanese cooking.
Steven Oshry
October 28, 2024
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Private Cooking Class in Naha: Make 4 Okinawan Dishes
Classes
Cute little cafe would be easy to miss, but was sent very detailed instructions of where to park and how to find them. Enjoyed our afternoon and my non cooking husband also had fun. The food, atmosphere and view was delightful. So grateful that we were able to do this in Okinawa. Thank you for a great experience.
Caroline Scambary
October 18, 2024
Experience Image
Okinawa Ocean View Cooking Class: Make Ramen & Gyoza
Classes
Rina San was very nice and accommodating. She went and got us and took us into her home which was like a professional kitchen. She took her time and explained everything thoroughly in both English and Japanese. They she showed us how to plate a bento in a classy style. If you want to learn how to make some Okinawan food I recommend this class.
Kyle fey
August 25, 2024
Experience Image
Private Cooking Class in Naha: Make 4 Okinawan Dishes
Classes

Discover the Culinary Delights of Okinawa

Okinawa, a stunning group of islands located in the southern part of Japan, is renowned for its unique culture and distinct culinary traditions. The region's cuisine is a delightful mix of Japanese, Chinese, and Southeast Asian influences, offering an exciting opportunity for food enthusiasts to explore a variety of flavors and cooking techniques. Enrolling in a cooking class in Okinawa is an excellent way to delve into its rich culinary heritage. These classes provide comprehensive insights into the local ingredients and teach you how to prepare traditional Okinawan dishes that epitomize the island's vibrant culture.

Master the Art of Okinawan Cooking

Cooking classes in Okinawa offer a perfect blend of learning and fun, making them ideal for both beginners and seasoned cooks. Participants have the opportunity to learn from local chefs who are experts in Okinawan cuisine. These hands-on classes cover a range of traditional dishes such as goya champuru, a stir-fry dish with bitter melon, tofu, and pork, and soki soba, a comforting noodle soup made with pork rib broth. The classes often begin with a visit to local markets, where you can discover the myriad of fresh and exotic ingredients essential to Okinawan cooking. This firsthand experience not only enhances your cooking skills but also helps you appreciate the island's culinary diversity.

Immerse Yourself in Okinawan Culinary Culture

Engaging in a cooking class in Okinawa goes beyond learning recipes; it's an immersion into the island's culture and hospitality. As you master the techniques of Okinawan cooking, you also gain insights into the history and cultural significance of the dishes. Many classes offer small group settings, allowing for personalized attention and a more intimate learning environment. In addition to cooking, you'll have the opportunity to enjoy the fruits of your labor, dining on the delectable creations you’ve prepared. These experiences foster community and friendship, as you bond with fellow cooking enthusiasts over a shared passion for Okinawan food.