Tokyo Kaiseki Restaurants(170)
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COURSE MENUTOKYO
Yakiniku Kappo Note
Experience exquisite hospitality and even more exquisite cuts of wagyu beef at this specialty yakiniku restaurant in Tokyo’s upscale Azabu-Juban neighborhood.
Dinner: ¥35,000-60,000
COURSE MENUTOKYO
Shojin Ryori Daigo
Sample the all-natural, meat-free cuisine of historic Japanese Buddhism at this Michelin-starred restaurant in Tokyo's historic Seishoji Temple.
Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
COURSE MENUTOKYO
Ginza Ugai
One of Japan’s most vaunted culinary wunderkinds dazzles with his mastery of umami, sweetness and bitterness at this Ginza kaiseki restaurant.
Dinner: ¥37,000-38,000
SEAT RESERVATIONTOKYO
Seisoka
Be rejuvenated by the peaceful atmosphere while dining at the most outstanding traditional kaiseki restaurant.
Lunch: ¥7,700-16,500
Dinner: ¥27,500-38,500
SEAT RESERVATIONTOKYO
Fukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
Lunch: ¥22,000-55,000
Dinner: ¥33,000-55,000
SEAT RESERVATIONTOKYO
Waketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Dinner: ¥15,000-19,999
SEAT RESERVATIONTOKYO
Nishiazabu Noguchi
Get a glimpse into Chef Shotaro Noguchi’s famed commitment to Japanese cooking at the Michelin-starred Nishiazabu Noguchi.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Den
Home-style cooking meets Michelin-worthy gastronomic flare right in the very heart of Tokyo.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
COURSE MENUTOKYO
Tanimoto
Michelin-starred cuisine doesn’t have to be complex, as proved by the simple use of dashi, rice and seasonal ingredients at Tanimoto.
Dinner: ¥35,000-40,000
COURSE MENUTOKYO
Higashiyama Muku
Simple and clean is the philosophy here at this restaurant, where an emphasis on natural flavors conveys the passion of local farmers and fishermen.
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
Jushu
Ingredients from the chef’s hometown of Saga Prefecture are made into exemplary Kansai-style kappo dishes that showcase the unmatched quality of each one.
Dinner: ¥30,000-45,000
SEAT RESERVATIONTOKYO
Miyasaka
A Michelin-starred oasis for lovers of Japanese cuisine, situated amidst the fashionable boulevards of Omotesando.
Lunch: ¥20,000-30,000
Dinner: ¥35,000-50,000
SEAT RESERVATIONTOKYO
Mutsukari
Nestled amidst the glittering skyscrapers of Ginza, Mutsukari stands as a testament to Japanese culinary excellence and refined dining in the heart of Tokyo.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Nihonryori Ichirin
Made with fresh ingredients from all over the country, Nihonryori Ichirin invites diners to experience Japan’s beautiful seasons through intricate courses.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Ginza Kitagawa
Bringing Shiga’s celebrated Shinohara style to Tokyo, Ginza Kitagawa offers diners an evening of heart-fluttering seasonal flavors and beauty.
Dinner: ¥30,000-39,999
COURSE MENUTOKYO
Ginza Konoha
At this Ginza kaiseki restaurant, the use of ultra-rare Omi “otome-gyu” beef sets its dishes head and shoulders above the competition.
Lunch: ¥5,000-15,000
Dinner: ¥40,000-85,000
COURSE MENUTOKYO
Nihonbashi Toyoda
Over 160 years and five generations later, this kappo restaurant continues to keep the tradition of Edomae cuisine alive.
Lunch: ¥30,000-50,000
Dinner: ¥30,000-50,000
SEAT RESERVATIONTOKYO
Kanda
Be impressed by the quick tailoring of flavors to suit your palate at this modern kaiseki restaurant.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
COURSE MENUTOKYO
Horumonyaki Koei Honten
Tourists and locals alike are drawn in by the irresistible smell of cooking beef offal — horumon — on this Kabukicho restaurant’s grills.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
COURSE MENUTOKYO
Wami Daisuke
This intimate Shirokane restaurant calls to mind an exclusive Kyoto-style ryotei transplanted into the heart of Tokyo.
Dinner: ¥8,000-20,000
COURSE MENUTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Traditional sushi and tempura in the center of Tokyo, helmed by one of Japan’s Iron Chefs. Private rooms offer stunning views of the Tokyo night.
Dinner: ¥15,000-40,000
COURSE MENUTOKYO
Yoyogi-Uehara Yu
This kappo chef gets all his ingredients from the markets within the neighborhood, and believes in conveying the passions of his suppliers to the customer.
Dinner: ¥15,000-35,000
COURSE MENUTOKYO
Akasaka Kenmochi
Seasonal ingredients—especially the matsutake mushroom in autumn—are highlighted here at this Akasaka kaiseki restaurant.
Dinner: ¥20,000-60,000
COURSE MENUTOKYO
Imakoko
Taste a novel twist on the rugged charm of the Noto Peninsula at this upscale kaiseki establishment in Shibuya.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-30,000
COURSE MENUTOKYO
Ginza Hakobune Daiginjyo SHIZUKU
The Ginza venue is playing by the strength of its 500-plus sake collection, teamed with seasonal kaiseki that can stand on its own merits.
Lunch: ¥7,000-49,000
Dinner: ¥7,000-49,000
COURSE MENUTOKYO
Tsukiji Jisaku
Savor kaiseki cuisine and Fukuoka-style mizutaki using a secret recipe perfected over generations, all in a luxurious traditional mansion.
Dinner: ¥39,000-40,000
COURSE MENUTOKYO
Sawaichi Roppongi
Fresh seafood in Tokyo’s Roppongi district, where picture-perfect traditional Japanese carpentry reinforces the sense of atmosphere.
Dinner: ¥40,000-45,000
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Recent Reviews from Guests1 / 3
From the moment we entered we felt the professionalism. Yu was amazing, great chef making sure to explain the magic behind everything put in the dish. All dishes in the course were delicious. One better than the other. We also got the Fusion option, from the drink menu and it was such an experience. Will be coming back. A5 wagyu was amazing and the creativeness in the dishes too. Thank you Yu and Yakiniku Kappo Note team. Best way to end our Japan trip
Ricardo Troconis
September 07, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
The unimposing facade and narrow door will lead you to a culinary haven. Talented young chef does wonders with Wagyu- Japanese beef. The filet and fois gras were incredible! Not to mention the most delicious tomato I have ever had. ( from Shizuoka) an unforgettable experience of original and surprising combinations. Highly recommend!!!
Adlai Stock
September 06, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
My recent dining experience at Yakiniku Kappo Note was nothing short of extraordinary. The restaurant offers an intimate yet luxurious atmosphere, perfect for any occasion. From the moment we arrived, the warm hospitality was evident, with the chefs not only being incredibly skilled but also engaging in friendly conversation in English, which enhanced the overall experience.
The highlight, of course, was the food. The courses, featuring the highest-grade wagyu beef, were prepared with meticulous attention to detail, offering a blend of traditional kappo and contemporary yakiniku styles. The food showcased an astonishing variety of dishes, including delicacies like wagyu sashimi and yukhoe-style beef with sea urchin, all presented on beautiful Edo-period tableware. Every bite was a new discovery, with flavors that elevated wagyu to an art form. The chefs' precision and creativity were truly mesmerizing, especially as we sat at the counter, allowing us to witness the entire process up close.
Additionally, the selection of premium sake and wine perfectly complemented the meal, adding to the refined, yet relaxed, dining experience. Whether you're a local or a visitor to Tokyo, Yakiniku Kappo Note is a must-visit destination for an unforgettable culinary journey.
Herb Zieger
September 05, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Excelent food!!!
Alex Ramirez Mendez
September 03, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Excellent food coupled with great service
Benny Leong
August 31, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve kaiseki restaurants in Tokyo?
Most kaiseki restaurants in Tokyo can be reserved ahead of time by making a direct phone call to the restaurant itself. However, depending on your Japanese language ability, this may prove difficult. Alternatively, there are several online booking services that support foreigners to make online reservations for restaurants throughout Tokyo and Japan. ByFood is a useful online platform where you can filter different types of restaurants (including kaiseki restaurants) according to budget and locations. Once you have picked out which kaiseki restaurant in Tokyo you want to reserve, you can easily add your reservation details to the restaurant page. ByFood will send you through a confirmation email unless the reservation is rejected, in which case you will receive a failed reservation email.
Is a reservation required for kaiseki restaurants in Tokyo?
Yes, kaiseki restaurants in Tokyo generally require a reservation. Some Tokyo kaiseki restaurants are very popular and can be totally booked up weeks or even months in advance. To avoid missing out, it is a good idea to reserve a kaiseki experience ahead of time.
What is the average cost of a meal at kaiseki restaurants in Osaka?
The average price per head for a kaiseki meal in Osaka is 15,000 yen at dinner time. However, this can range between 8000 yen and 20,000 yen, or even more. Kaiseki restaurants in Osaka often offer lunch deals, which cost an average of 4000 yen.
Kaiseki Restaurants in Tokyo
Enjoying a luxury kaiseki meal in Tokyo is one of the most incredible and authentic Tokyo dining experiences of Japanese food available. Making food into an art form, traditional kaiseki meals are sumptuous, multi-course banquets. Different courses made from carefully selected ingredients use a range of techniques covering all of the essentials of traditional Japanese cuisine: a deep-fried course, a steamed course, sashimi for freshness, and the list goes on. There are so many delicious elements that make up an unforgettable kaiseki meal. In restaurants overlooking the glittery city to traditional Japanese restaurants in local neighborhoods, experience different culinary approaches at kaiseki restaurants throughout Shibuya, Asakusa, Roppongi and more.
Enjoy the spirit of hospitality as your specialty chef serves a series of individual dishes, each referencing the different elements of Japanese cooking. Sit back and enjoy the atmosphere with each kaiseki dish presented perfectly, with a nod to the seasons. You could even find yourself staying overnight at a traditional ryokan hotel, one that’s tucked away on the underside of the big city with a kaiseki dining experience to match your stay in Tokyo.
For those who want to enjoy kaiseki ryori without the high price tag, kaiseki restaurants in Tokyo sometimes offer a lunchtime version of their spectacular meals, too. You can enjoy an abridged set meal eating the best elements of a kaiseki banquet, but without the big price tag. With the range of exquisite kaiseki restaurants available throughout Tokyo, you can still enjoy kaiseki dining at an affordable kaiseki restaurant that offers a unique cultural experience.
If you want to enjoy some of the best kaiseki restaurants in Tokyo, it is definitely worth reserving ahead of time, before you dine, especially if you are planning on visiting a Michelin-starred restaurant in Tokyo. Many high-status kaiseki restaurants are popular, so reserving beforehand means you can lock in the unique dining experience you have always wanted. Place a reservation now for a banquet that you will never forget, one full of traditional Japanese food that is cooked to perfection at a kaiseki restaurant in Tokyo.