Tsukiji Jisaku
Nabe / Sukiyaki / Shabu Shabu
Savor kaiseki cuisine and Fukuoka-style mizutaki using a secret recipe perfected over generations, all in a luxurious traditional mansion.
Restaurant Details
Step back in time and taste history at Tsukiji Jisaku, a haven of traditional Japanese cuisine since 1931. Built in 1899 for the Mitsubishi family, this former vacation home on the bank of the Sumida River — where each room has an unobstructed view of the water — boasts a serene Japanese garden with koi shimmering in its pond. Crossing the threshold, guests are invited to slip their shoes off and feel the warmth of Japanese hospitality.
Located just minutes from the legendary Tsukiji Market (known today as the Tsukiji Outer Market) and 10 minutes from the upscale Ginza shopping district, Tsukiji Jisaku boasts unparalleled access to fresh seasonal ingredients. Skilled chefs transform these ingredients into exquisite multi-course kaiseki menus. Of these menus, the highlight is the legendary tori-no-mizutaki, a soul-warming dish of chicken and vegetables simmered in a broth perfected over generations.
This unique mizutaki recipe, originally a medicinal food, was perfected by the restaurant’s founder in Fukuoka before reaching Tokyo in the Meiji era. The dish requires a meticulous focus on tradition, with a single master chef entrusted to preserve its perfect flavor. Chicken bones and carcasses are boiled for hours till the soup is rich, milky and full of flavor.
A seasonal kaiseki course at Tsukiji Jisaku, of which the highlight is the restaurant’s signature Fukuoka-style mizutaki hotpot, made with rich chicken broth and with an abundance of vegetables. ※ Please note that the course menu content will change on a monthly basis.
A seasonal kaiseki course at Tsukiji Jisaku, of which the highlight is the restaurant’s signature Fukuoka-style mizutaki hotpot, made with rich chicken broth and with an abundance of vegetables. ※ Please note that the course menu content will change on a monthly basis.
Tsukiji Jisaku Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Tsukiji Jisaku Business Days
Tsukiji Jisaku Address
14-19 Akashicho, Chuo City, Tokyo, 104-0044, Japan
Tsukiji Jisaku Access Info
Tsukiji Jisaku is located an 8-minute walk from Tsukiji Station.
Tsukiji Jisaku Phone Number
Tsukiji Jisaku Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUWashoku Uoman (Miyako Hotel Kyoto Hachijo)
In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.
SEAT RESERVATIONShabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.