餐厅(1870)

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北海道

Yakiniku Bar Tamura

这家日式烤肉餐厅甄选新鲜北海道和牛牛肉,由专家精心切割,带来极致的美味体验。

午餐: ¥12,000-23,000
晚餐: ¥12,000-23,000
套餐菜单
静冈

Tokuzomaru Shimoda

除了历史悠久的 Animoto Tokuzomaru 外,这家海鲜餐厅还专营世代渔民喜爱的新鲜本地海鲜。

午餐: ¥15,000-16,000
晚餐: ¥15,000-16,000
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大阪

大起水产回转寿司道顿堀店

在这家道顿堀回转寿司餐厅,亲手体验寿司制作的乐趣,感受匠心与美味的完美结合。

午餐: ¥3,000-5,000
晚餐: ¥3,000-5,000
套餐菜单
东京

Yakiniku Wolf 池袋本店

Yakiniku Wolf 因其闻名遐迩的大吉大利酱汁而声名远播,它关注的是食客的胃口以及如何满足他们的胃口。

晚餐: ¥8,000-12,000
套餐菜单
奈良

Nikusho Geihinkan Nara

Nikusho Geihinkan 旗舰店的拼盘上供应自家牧场种植的大和牛,这里的稀有部位、奢华的牛腰肉和内脏似乎无穷无尽。

晚餐: ¥4,000-8,000
套餐菜单
奈良

Nikusho Geihinkan Tomio

在这家舒适的小屋式烤肉餐厅里,您可以体验到真正的从农场到餐桌的体验,使用的是当地饲养的大和牛肉。

午餐: ¥4,000-8,000
晚餐: ¥4,000-8,000
套餐菜单
奈良

肉匠迎宾馆 天理店

冰镇干啤搭配内部分切的和牛--还有比这更好的组合吗?

晚餐: ¥4,000-8,000
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大阪

Yakiniku Manno Honten

在 Yakiniku Manno 总店,30 个月以上的牛所产牛肉的天然甜味是通往国内和牛丰富世界的大门。

晚餐: ¥9,000-14,000
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东京

Osaka Kitchen Shibuya

屡获殊荣的铁板烧、淡淡的大阪风情以及精选的优质食材让这家涩谷店生意兴隆。

午餐: ¥22,000-23,000
晚餐: ¥22,000-23,000
套餐菜单
大阪

烧肉万野天王寺北口

这家屡获殊荣的烤肉店恪守 "简单就是最好 "的信条,以精准和减法将牛肉切割提升到了一个新的高度。

晚餐: ¥9,000-14,000
套餐菜单
大阪

Yakiniku Manno Ueshichi

在位于大阪上市的万野批发商餐厅,新鲜屠宰的国产牛肉和纯净的内脏在净化炭火上烧烤。

晚餐: ¥9,000-14,000
套餐菜单
大阪

Yakiniku Manno Kitabatake

Yakiniku Manno Kitabatake 以其卓越品质的承诺吸引着顾客前来品尝真正的美味肉类。

晚餐: ¥9,000-13,000
套餐菜单
奈良

肉匠 迎宾馆 天理店

在这家美味的烤肉餐厅里,隐私是王道,每张桌子都是一个包厢,食客们可以在这里享用新鲜的和牛。

晚餐: ¥4,000-6,000
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大阪

Nikuya Manno Ohatsutenjin Urasando

来自大阪当地牧场的世界级和牛有三种吃法:烤肉、涮肉和瘦肉,满足各种口味。

晚餐: ¥9,000-14,000
套餐菜单
东京

烧肉吟次郎东京驿丸之内

这家位于豪华丸之内区的铁轨下的餐厅,以低调的格调和高端的和牛烧肉为特色。

午餐: ¥12,000-20,000
晚餐: ¥12,000-20,000
座位预约
京都

丹 Tan

就像亲密的朋友不矫揉造作地分享美食一样,Tan 也邀请食客找个座位,享受一点真诚。

午餐: ¥3,000-4,000
晚餐: ¥6,000-18,000
座位预约
东京

Miyuki (东京椿山庄酒店)

最精致的美食为您带来最佳的用餐体验。在东京的天然云海中,Miyuki 提供从怀石料理、寿司到铁板烧的各种日式套餐。

午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
座位预约
大阪

Acta 寿司

在这家私密性极强的寿司店里,您可以坐在 7 个座位的柜台前,欣赏寿司大厨在您眼前亲手制作寿司,唤醒舌尖上的味蕾。

晚餐: ¥5,000-10,000
座位预约
大阪

Akazu Shinsaibashi 寿司

虽然预订名单上只有一小部分常客,但 Akazu 寿司心斋桥分店的服务,还有无与伦比的食材新鲜度,使其成为必游之地 —— 如果你能抢到柜台的位置的话。

午餐: ¥15,000-20,000
晚餐: ¥15,000-20,000
座位预约
东京

青山浅田

在拥有 300 多年历史的传统餐厅内,品尝精心准备的怀石料理。加贺料理是金泽和北陆地区的特产,以生动而复杂的摆盘而闻名,让您大饱眼福和口福。

午餐: ¥10,000-15,000
晚餐: ¥20,000-25,000
座位预约
大阪

Kushikatsu Bon 炸串

Kushikatsu Bon 是游客和北新地当地人的最爱,它将主食串烧与鹅肝、和牛等优质食材进行搭配,并在客人眼前油炸至酥脆,这提升了你的炸串体验。

晚餐: ¥20,000-25,000
座位预约
东京

Miyawaki Bettei 河豚俱乐部

最美味的河豚料理,Miyawaki Bettei 河豚俱乐部提供多道创意美味河豚料理,您可以在美丽的古民居风格房间里享用这道美食。

晚餐: ¥15,000-20,000
座位预约
奈良

Azekura(奈良 JW 万豪酒店)

铁板烧、寿司和传统怀石料理可满足不同宾客的需求。奈良 JW 万豪酒店在日本最具历史意义的城市的中心地带为宾客提供独特的餐饮体验。

午餐: ¥5,000-20,000
晚餐: ¥20,000-35,000
座位预约
大阪

Miwa 天妇罗&荞麦面

从使用米油炸天妇罗,到使用大阪湾当地水域的新鲜海鲜,这家北新地餐厅的小细节让它与众不同。

午餐: ¥5,000-10,000
晚餐: ¥15,000-20,000
套餐菜单
东京

Horumonyaki Koei Shokuan-dori

据说,这家角烧餐厅就在主分店的路边,光是烤内脏的香味就能吸引初次光临的客人,而价格实惠、美味可口的菜单又能让他们成为回头客。

午餐: ¥2,000-3,000
晚餐: ¥2,000-3,000
座位预约
东京

Shinohara

划时代地将两种美食融合,一种难得的享受。这家来自 Shiga 的日本餐厅果然名副其实。

午餐: ¥40,000-50,000
晚餐: ¥40,000-50,000
座位预约
东京

东麻布Amamoto

紧邻东京塔有一家声名远扬的米其林二星级寿司店。

晚餐: ¥40,000-50,000
座位预约
东京

银座春隆

曾在伟大的寿喜屋桥二郎(Sukiyabashi Jiro)门下接受培训,银座最出色的寿司大师之一,让您尽享时尚高雅。

晚餐: ¥50,000-60,000
量身定制之旅
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Reviews Smiley来自客人的最新评论
1 / 3
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
十一月 17, 2024
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鮨 一(涩谷)
东京 的餐厅
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
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Kani Kato 浅草
东京 的餐厅
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
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Hozenji Sushidokoro Nakatani
大阪 的餐厅
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
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寿司 Koshikawa
东京 的餐厅
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
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Niku-Azabu 新桥
东京 的餐厅