Nikusho Geihinkan Nara

A classic yakiniku course offering all the beloved favorites, including the renowned salted negitan (beef tongue with onion), short ribs, chuck flap, and rump. In addition to these red meats, the restaurant serves a variety of horumon (offal) and an assortment of grilled vegetables. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.

This enhanced course offers a superior selection of premium beef, showcasing not just the standard cuts but a detailed exploration of the cow’s anatomy. The meal is completed with local chicken, a diverse array of offal, and a variety of grilled vegetables. Dare we say, a meat lover’s haven. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.

This lavish course features a range of meats, seafood, and the finest yakiniku-style grilled dishes. It begins with favorites like the restaurant’s signature salted beef tongue, sirloin steak and chuck flap, then continues with an assortment of premium beef cuts including flap meat, brisket and rump. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.