肉匠 迎宾馆 天理店

Experience the exquisite selection of Nikusho Geihinkan’s premium beef cuts, expertly grilled yakiniku-style. This course showcases rare and prized parts of the cow, including the kurimi, a small section connected to the top leg and shoulder blade, and the tender rump area. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.

Savor the finest cuts at Nikusho Geihinkan with this premium selection, offering different cuts and parts of a cow. The course also includes a diverse array of horumon (offal), local chicken and a colorful assortment of grilled vegetables. ※ Please note that this plan requires a minimum of two guests, but the price listed is per person.

Indulge in the ultra-premium course at Nikusho Geihinkan, featuring exquisite cuts like salted tongue, sirloin steak, haneshita (chuck flap), brisket and rib eye. This lavish meal also includes an assortment of fresh horumon (offal), local chicken and a selection of seafood. Complemented by assorted kimchi, namul, salad, grilled vegetables and topped off with a choice of lemon sorbet or strawberry ice cream for dessert. ※ Please note that this plan requires a minimum of two guests, but the price...