日本的餐厅(599)
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套餐菜单兵库
神户牛排 Merican
Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.
午餐: ¥10,000-20,000
晚餐: ¥10,000-20,000
套餐菜单东京
Niku-Azabu 惠比寿
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
午餐: ¥5,000-10,000
晚餐: ¥5,000-10,000
套餐菜单东京
活 伊勢海老料理 中納言（Chunagon Tokyo Omori Bellport）
To the city’s delight, the famed Chunagon debuts in Shinagawa, offering an all-private dining experience centered around an exquisite spread of Japanese spiny lobster.
午餐: ¥15,000-35,000
晚餐: ¥15,000-35,000
套餐菜单兵库
中纳言 神户 临海乐园店
Whether it's a fun-filled daytime adventure or a serene evening escape from Kobe Harborland, Chunagon promises an unforgettable dining experience with one item in mind: lobster.
午餐: ¥15,000-35,000
晚餐: ¥15,000-35,000
套餐菜单兵库
中纳言 神户三宫本店
Founded in 1974 by Tsutsumi Sei-ichi, families spanning generations gather at Chunagon for a luxurious meal where lobster reigns supreme — and prepared a thousand and one ways.
午餐: ¥15,000-35,000
晚餐: ¥15,000-35,000
套餐菜单东京
银座 山科
The head chef and manager at this Ginza yakiniku restaurant purchases an entire cow at a time, choosing each one for the perfect balance of fat and lean meat content — characterized by a deep red “azuki-iro” shade.
午餐: ¥15,000-35,000
晚餐: ¥15,000-35,000
套餐菜单京都
天坛西院店
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.
晚餐: ¥20,000-45,000
套餐菜单东京
Blue Lily 青百合饭庄 银座店
Located amidst Ginza's flagship stores, Blue Lily dazzles with its dynamic fusion of East-meets-West and exciting spread of dim sums and premium wagyu steaks.
晚餐: ¥20,000-55,000
套餐菜单东京
寿司 Sugahisa
Chef Kan Masahiro brings his dual backgrounds as a chef in a Thai restaurant and a sushi chef together in his Toranomon Hills restaurant concept, fusing the two to make beautiful Thai-inspired sushi.
午餐: ¥25,000-30,000
晚餐: ¥25,000-30,000
套餐菜单福冈
博多 Hodoyoshi
Active in the competitive Hakata restaurant scene for over 60 years, this restaurant serves up local seafood delicacies like longtooth grouper and fugu pufferfish, alongside Kagoshima kuroge wagyu beef and kurobuta pork.
晚餐: ¥10,000-20,000
套餐菜单福冈
岛川
This Hakata restaurant has "conveying the seasons" with fresh seafood from the Genkai Sea for over 30 years, with local delicacies at the forefront like pufferfish, longtooth grouper, pike conger and devil stinger.
午餐: ¥20,000-25,000
晚餐: ¥20,000-25,000
套餐菜单东京
神乐坂天妇罗 天孝
Chef Arai Hitoshi’s family has been making tempura at his Kagurazaka restaurant for almost 50 years, and he has lectured on the subject from Paris to New York. His secret ingredient? A focus on hospitality.
午餐: ¥20,000-25,000
晚餐: ¥30,000-35,000
套餐菜单东京
Sushi Kunimitsu
With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.
晚餐: ¥15,000-35,000
套餐菜单东京
Robataya 次朗
This Oku-Kagurazaka robatayaki restaurant offers the freshest fish from all over the country and Omi wagyu beef, prepared by a chef with decades of experience in a number of different culinary styles.
晚餐: ¥15,000-30,000
套餐菜单广岛
炭烧雷 立町店
This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.
晚餐: ¥10,000-15,000
套餐菜单广岛
Hondori 然然
This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.
午餐: ¥10,000-12,000
晚餐: ¥10,000-12,000
套餐菜单东京
Sushi Himitsu
Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.
晚餐: ¥20,000-25,000
套餐菜单广岛
Wagyu Amiyaki Kaiseki Sizzler
For over 50 years, this Hiroshima yakiniku restaurant has offered 25 different cuts of beef from every possible part of the cow. Each one is kuroge wagyu black beef from the Hiroshima region for maximum freshness.
晚餐: ¥10,000-15,000
套餐菜单广岛
Hiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
午餐: ¥10,000-15,000
晚餐: ¥10,000-15,000
套餐菜单东京
Yakiniku Kokonomi
This Ebisu yakiniku restaurant’s name literally means “only here”, referring to its claim to serve the “original” wagyu beef — Takenotani-tsuru beef from Okayama — that can only be eaten there.
晚餐: ¥10,000-25,000
座位预约东京
Lien
Offering courses of flavor and sentiment, the Michelin-recognized Lien offers an intimate, insightful French dining experience. All courses are made using fresh ingredients from the chef’s hometown in Aomori for a personal touch.
午餐: ¥5,000-10,000
晚餐: ¥10,000-15,000
座位预约东京
Hoppers
Chef Kazuhiro Ito has done it again: his Michelin Bib Gourmand award for Spice Cafe has now been followed up with one more for Hoppers in 2024.
午餐: ¥1,000-2,000
晚餐: ¥6,000-8,000
座位预约东京
银座 Wakuta
Want to experience a traditional kaiseki course menu in the heart of Japan’s haute cuisine? Book a cozy, private room at Ginza Wakuta, a Ginza restaurant where the Japanese cuisine is as beautiful as it is delicious.
午餐: ¥5,000-20,000
晚餐: ¥15,000-25,000
套餐菜单东京
Sushi Kakuno
Sushi powered by the spring water from the Sakurajima volcanic belt — in fashionable Roppongi, Chef Kakuno Masayuki gets the greatest satisfaction when his guests smile.
晚餐: ¥24,000-25,000
座位预约大阪
Miwa 天妇罗&荞麦面
From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
午餐: ¥5,000-10,000
晚餐: ¥15,000-20,000
座位预约东京
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
午餐: ¥15,000-20,000
晚餐: ¥20,000-30,000
座位预约爱知
京都 Tsuruya（名古屋万豪酒店）
A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.
午餐: ¥5,000-15,000
晚餐: ¥10,000-50,000
座位预约东京
Hamaichi
These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.
午餐: ¥5,000-10,000
晚餐: ¥10,000-25,000
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来自客人的最新评论1 / 3
Great experience! Chef was super accommodating and friendly. I've never had kushikatsu like this before; it seemed very elevated and fancy but still in a relaxing and approachable environment.
As for the food, everything was a hit! The kushikatsu was crispy and fried to perfection without being too heavy or oily. One of the highlights had to be the unagi rice clay pot!
Stephanie
九月 18, 2024
代官山六角亭
东京 的餐厅
The staff was absolutely wonderful and I was surprised at how good everyone’s English was. They were so kind and even walked me out through the garden after my meal. The food was absolutely delicious. I loved how creative the dishes were, and enjoyed the fact that everything was vegetarian (it felt like such a clean, wholesome meal 😊)
Rachel
九月 18, 2024
Shojin Ryori Daigo
东京 的餐厅
Dinner at YAKINIKU 37west NY was incredible; I went with my husband, and it was one of the best dining experiences we have ever had. The ambiance, service, and food are all excellent. Plus, every course of the dinner was a surprise. Dining here is a whole experience. I highly recommend it!
Noeli
九月 18, 2024
YAKINIKU 37west NY（原 Yakiniku Futago 17th St.）
东京 的餐厅
I don’t drink much so it was nice to see a bar that caters to people like me! You can still have the nightlife experience with delicious nonalcoholic drinks 🍹
Coco
九月 18, 2024
THE 5th by SUMADORI-BAR
东京 的餐厅
Outstanding service and food! Loved the atmosphere as well. Being able to look onto the Shibuya Crossing is a plus!
Ryan Warren
九月 18, 2024
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
东京 的餐厅
常见问题如何预订日本的餐厅？
在日本，您可以直接打电话到餐厅预订，有时也可以直接在餐厅网站上预订（如果有的话）。也有一些在线预订平台，但它们通常与餐厅网站一样使用日语。为了避免语言障碍和时差问题，您可以通过帮助外国人进行在线预订的安全平台（如 byFood）进行预订。您可以使用 byFood 添加筛选条件，缩小日本餐馆的范围，使其与您寻找的地点和食物类型相匹配。您所要做的就是前往所需的餐厅页面，然后输入您的预订详情。如果预订成功，您将收到一封电子邮件确认，并由他人代为预订。如果预订不成功，您将收到预订失败的电子邮件通知。
在日本用餐是否需要预约？
在日本，并非所有餐厅都需要预订，但也有很多餐厅需要预订，因此这取决于餐厅的具体情况。热门餐厅或高档餐厅一般都需要预订，而且往往提前几个月就被预订一空。一些较为休闲的餐厅、酒吧和咖啡馆则不需要预订，但如果您有一个大的团队，预订则是一个好主意。有些餐厅，如拉面馆和居酒屋不允许提前预订。
日本餐厅的平均餐费是多少？
这取决于餐厅的类型，但在日本的餐厅用餐，一道菜或套餐的平均价格在 800 日元到 3000 日元之间。高级餐厅每餐的起价在 4000 到 10,000 日元之间，晚餐的价格更高。
日本最佳餐厅
从新鲜的寿司到香脆的天妇罗，日本的餐厅种类繁多，数以万计的高品质日本餐厅让游客和当地人都为之振奋。现代和传统餐厅的橱窗里都摆放着令人垂涎欲滴的塑料复制品，提供独特的风味和氛围。进入日本的任何一家餐厅，都会立即受到热情的 "irasshaimase！"欢迎。
许多日本餐厅都专注于一种招牌菜，如日式咖喱餐厅、拉面店或出售烤鸡肉串的特色餐厅。餐馆里的 DIY 涮涮锅热气腾腾，而自己动手的铁板烧餐馆则热火朝天！在京都的小巷子里，您可以找到家庭经营的拉面小店；在福冈的小巷子里，您可以看到热闹非凡的屋台小吃摊。别忘了，仅东京就拥有世界上最多的米其林星级餐厅！
在日本全国各地，高级餐厅提供精致的怀石料理，而廉价的 "食堂 "则专为出差的工薪族准备。您可以直接从平板电脑甚至自动售货机上点餐，也可以在寿司列车的传送带上挑选自己喜欢的寿司。在居酒屋 用餐时，您可以坐在榻榻米上一边品尝小菜，一边与当地人一起欢呼 "kampai！"。日本有许多令人兴奋的餐厅，提供不同的食物和当地菜肴供您品尝，因此不要浪费您的旅行时间去寻找餐厅！通过 byFood 提前预订日本最好的餐厅，为您的味蕾带来日本最好的美食。离开任何一家日本餐厅时，别忘了说 "gochisosama deshita"，意思是 "谢谢您的用餐！"
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