御好烧 课程(3)

Yoko was very knowledgeable and taught us so much more than just how to make the dishes.

Yoko-sensei was absolutely amazing! She had a wealth of knowledge about Japanese and worldly cuisine, and we would have happily sat there and spoken to her for hours. She put us at ease, and was keen to hear about our own food culture. She was incredibly helpful and encouraging whilst we were cooking, and we're pretty sure that Osaka-style okonomiyaki will be a staple at home now. Domo arigatou gozaumasu!

From the beginning to the end we had a exceptional and wonderful experience. Masa and Junko were very friendly, professional and easy going. We enjoyed every minute of this course and learned a lot. Beer and Sake are available for purchase. We highly recommend to everyone and love to come back. Thank you very much and Arigato. Claudia, Gerald (and Martin, who took the pictures)

Masa and Junko gave us the warmest welcome. Immediately we started going through the ingredients and learned how they are essential to Japanese in a more broader sense, then talked about how it is used for okonomiyaki. We made dashi from scratch to put into the batter then cooked them on our own burners. Meanwhile Junko made some miso using the rest of the dashi and also some little salads (yum). Very informative and friendly course for anyone who loves cooking! We drank Japanese sake with our lovely shared meal of Japanese savoury panckaes! Highly recommended class.

We were so thrilled with this class we already booked another one and will be going back again in a few days time! Our senseis Masa-san and Junko-San were very skilled and knowledgable and really lovely people. They were very prepared for our group and the whole lesson ran very smoothly. We highly recommend bar none. If you want to experience culture in a cooking class definitely go for it!