章鱼烧 课程(4)

This was one of the very best experiences we've ever booked! Momoko was definitely our favorite host/guide we encountered in Japan. She's a great teacher and clearly very passionate about sake (she's a sake sommelier!). We had a fun time learning more about sake and how to make takoyaki. Both the sake and home-made takoyaki were excellent as well, and we had plenty to eat and drink. Overall, we really enjoyed spending the evening with Momoko and would highly recommend this experience for anyone visiting Osaka. We will certainly be back the next time we return to Japan!

It was a very enjoyable time spent cooking in a friendly atmosphere. We can recommend it.

If you're in Osaka, this experience is a MUST. :) We had such a lovely evening, it was for sure one of the best activities of our entire trip. Momoko is a fantastic host, speaks good English and taught us everything about Sake from scratch and also how to make delicious Takoyaki with different toppings. We spent almost all the time chatting away with her and also learned a lot about living in Japan and Japanese culture, which was great! Time flew by so fast. My husband had some takoyaki with wagyu beef and cheese which were delicious. As I am a pescetarian, Momoko provided me with some shrimp instead, so everybody was catered for, and the takoyaki were - honestly - even better than the ones we had had in Shinsekai the day before! Before this, we had hardly ever had Sake and we got to try lots of different varieties (hot and cold), which were all spectacular. Definitely would recommend to all foodies visiting Osaka!

She was very informative and welcoming. We had a great time making Takoyaki and tasting sake. The pours were generous and the food was super tasty. Overall, a very fun experience in Osaka with my family.

Great experience with local guide Yuka-san. Think I can start having Takoyaki parties at home after the class!