居酒屋美食 课程(12)

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US$55.69 离开
课程
OSAKA

大阪手卷寿司与天妇罗烹饪课

加入大阪厨师Takuma的趣味动手寿司和天妇罗课程!使用新鲜食材,学习正宗食谱,聆听日本文化故事,制作美味佳肴与亲友分享。适合所有年龄和技能水平!

 US$34.80US$90.50
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课程
KYOTO

京都居酒屋料理课程

喜欢居酒屋(日本酒吧)美食?这个京都烹饪班将教您如何制作各种与清酒和啤酒完美搭配的菜肴!享受舒适的家庭氛围,了解日本料理的基本原料。

 US$75.18
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课程
OSAKA

大阪早餐制作课程:日式饭团和味噌汤

在难波舒适的家庭厨房里穿上围裙,使用原创食谱,自己动手制作饭团和味噌汤,这是日本人喜爱的两种早餐和全天候小吃。这里提供无麸质、纯素食和素菜选项。

 US$48.73
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课程
OSAKA

大阪居酒屋美食烹饪课——与专业厨师共度美味时光

在这堂大阪烹饪课中,Yuki厨师将凭借她在米其林必比登推介的居酒屋餐厅工作的经验,教你如何制作经典居酒屋菜肴。还可选择与餐食一起享用三种清酒。

 US$118.35
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课程
TOKYO

东京寿司卷和饺子烹饪课——与资深英语教师一起动手体验

在东京神保町书店街的这堂烹饪课中,学习制作日本两大经典美食——寿司卷和饺子,由拥有超过20年英语教学经验的讲师指导。

 US$97.46
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TOKYO

轻松制作豚骨拉面和饺子——与东京英语教师一起动手

在时尚的神保町地区,通过这堂动手制作豚骨拉面和饺子的烹饪课,提升您的日本料理技能,学习在家重现这些美味的所有秘诀。

 US$97.46
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课程
TOKYO

东京日式串烧与鸡肉丸料理课 - 英语教师指导

在东京神保町书店街的这堂料理课上,学习制作两道鸡肉经典菜肴——日式串烧和鸡肉丸,由具有20年高中英语教学经验的老师指导。

 US$69.61
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课程
YAMANASHI

山梨料理课:河口湖畔亲手制作传统ほうとう面

作为山梨的标志性菜肴,参加这个料理课,学习从零开始制作ほうとう面——一种扁平宽面的过程。在鲜美的高汤中,ほうとう是一种经典的日式慰藉食品,让您一再想要制作。

 US$22.97
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课程
TOKYO

涩谷料理课:从零开始制作饺子

在涩谷惠比寿区的这堂料理课上,从零开始制作日本最著名的饺子(饺子)。在拥有十年经验的导师指导下,揉面、填馅、煎至金黄多汁。

 US$55.69
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课程
TOKYO

浅草居酒屋巡礼:品尝清酒与美食(东京)

在这次居酒屋巡礼中,体验浅草的另一面!在酒厂品尝稀有清酒,与友好的导游举杯畅饮,像当地人一样在居酒屋享受夜生活,尝试城市经典饮品。

 US$130.18
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课程
TOKYO

新宿居酒屋美食之旅:三站美食与饮品体验

在这场独家定制的美食之旅中,跟随当地向导深入探索新宿的活力居酒屋文化,拜访三处由向导精心挑选的正宗日式美食与饮品之地,游览思出横丁、黄金街和歌舞伎町。

 US$125.31
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课程
TOKYO

东京家庭友好聚会:家庭料理课与美食体验

在东京西部郊区的温馨家中,体验正宗的日本家庭聚会。您的当地主人Aki将带您购物,并分享她最好的家庭料理食谱,然后在家庭友好的聚会中共享美味佳肴。

 US$90.50
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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Photo of reviews smiley icon来自客人的最新评论
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The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
Nuno Magalhaes
八月 18, 2025
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大阪早餐制作课程:日式饭团和味噌汤
课程
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Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
Chrisie Wong
八月 07, 2025
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大阪手卷寿司与天妇罗烹饪课
课程
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The teachers were very nice and open to questions. They took the time to explain the different ingredients and spices. The atmosphere was very relaxed and cozy.
Diego Davila Portals
八月 05, 2025
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京都居酒屋料理课程
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Joining this cooking class was a truly unforgettable experience. We made authentic vegetable and shrimp tempura, and learned the traditional sauce and Japanese breading techniques, so different from what I've seen online. Then we prepared hand-rolled temaki sushi using premium ingredients like fresh salmon, tuna, fish roe, marinated beef, and vegetables. Everything we made was absolutely delicious! Each bite was full of flavor and made with care. This is something everyone should experience, to truly taste and feel the heart of Japanese cuisine. I'm deeply thankful for this opportunity given to foreigners like us to experience Japanese culture through food. Thank you to the chef, the wonderful staff, and the entire team. It was more than a class.. it was a beautiful cultural journey I'll never forget.
Junya Kato
七月 25, 2025
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大阪手卷寿司与天妇罗烹饪课
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The Yakitori cooking class with Michiko Numato was an amazing experience and exceeded our expectations! I am a Japanese Canadian tourist and always wanted to learn how to cook Yakitori. Although there were other cooking classes, we chose Michiko since the class was taught in her home kitchen and provided a true home cooking experience that gave me the confidence to be able to cook Yakitori in our own kitchen. Michiko is very knowledgeable and a wonderful teacher. Her patience and enthusiasm has provided a novice cook like myself the motivation to cook as soon as we return home from our vacation. Indeed, Michiko is passionate about Japanese food and enjoys teaching others how to cook! We will recommend her to our friends and relatives who will travel to Japan and we will try Michiko’s other classes on our next vacation!
Tanigawa
六月 23, 2025
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东京日式串烧与鸡肉丸料理课 - 英语教师指导
课程