日本清酒 课程(4)

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课程
东京

东京日本家庭烹饪训练营(2021 年 1 月至 4 月)

与烹饪大师 Mayuko 一起,参加她在东京举办的日式家庭烹饪训练营。在这4 节课程中,她将向您介绍日本家庭厨房中使用的所有传统食材和烹饪技巧!

$283.23
学习礼仪
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课程
东京

东京 Mayuko 日本家庭烹饪课程

与烹饪大师 Mayuko 一起,参加她在东京举办的日式家庭烹饪课程。在学习制作日本料理的同时,感受日本文化!

$111.99
午餐
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课程
东京

美食家必备:东京拉面和饺子烹饪课程

当一天日本拉面大厨!参加在目黑一家餐厅举办的拉面制作强化班,向经验丰富的拉面厨师学习,了解拉面的历史,制作独创配方的拉面和饺子,然后品尝令人垂涎的美食。

$140.89
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(22)
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课程
大阪

大阪清酒之旅:制作美味的章鱼烧

与清酒品酒师 Momoko 一起,在大阪品尝清酒,体验章鱼烧烹饪的乐趣!您将了解清酒的历史和制作过程,并参加章鱼烧烹饪课程,享用美味的章鱼烧和独特的清酒甜点!

$72.25
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(9)
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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1 / 3
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This was one of the very best experiences we've ever booked! Momoko was definitely our favorite host/guide we encountered in Japan. She's a great teacher and clearly very passionate about sake (she's a sake sommelier!). We had a fun time learning more about sake and how to make takoyaki. Both the sake and home-made takoyaki were excellent as well, and we had plenty to eat and drink. Overall, we really enjoyed spending the evening with Momoko and would highly recommend this experience for anyone visiting Osaka. We will certainly be back the next time we return to Japan!
Gautam Babu
四月 11, 2025
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大阪清酒之旅:制作美味的章鱼烧
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What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
Jane Siemens
三月 18, 2025
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美食家必备:东京拉面和饺子烹饪课程
课程
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We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
Alex Radu
三月 13, 2025
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美食家必备:东京拉面和饺子烹饪课程
课程
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If you're in Osaka, this experience is a MUST. :) We had such a lovely evening, it was for sure one of the best activities of our entire trip. Momoko is a fantastic host, speaks good English and taught us everything about Sake from scratch and also how to make delicious Takoyaki with different toppings. We spent almost all the time chatting away with her and also learned a lot about living in Japan and Japanese culture, which was great! Time flew by so fast. My husband had some takoyaki with wagyu beef and cheese which were delicious. As I am a pescetarian, Momoko provided me with some shrimp instead, so everybody was catered for, and the takoyaki were - honestly - even better than the ones we had had in Shinsekai the day before! Before this, we had hardly ever had Sake and we got to try lots of different varieties (hot and cold), which were all spectacular. Definitely would recommend to all foodies visiting Osaka!
Maria Kristin Foit
三月 10, 2025
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大阪清酒之旅:制作美味的章鱼烧
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She was very informative and welcoming. We had a great time making Takoyaki and tasting sake. The pours were generous and the food was super tasty. Overall, a very fun experience in Osaka with my family.
m williamszelenak
十二月 15, 2024
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大阪清酒之旅:制作美味的章鱼烧
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