餐廳(1897)
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座位預約
東京
Arroceria Sal y Amor
Arroceria Sal y Amor 餐廳的名字在西班牙語中意為「鹽與愛」,它承諾將西班牙的溫暖帶到東京,並通過一系列傳統的海鮮飯和葡萄酒,將食客帶往另一個美妙空間。
午餐: ¥1,000-5,000
晚餐: ¥5,000-10,000
座位預約
東京
Arroceria La Panza
Arroceria La Panza 的名字來源於西班牙的正統咖啡館,它將西班牙人輕鬆的生活方式帶到了快節奏的銀座。
午餐: ¥1,000-5,000
晚餐: ¥5,000-10,000
套餐菜單
東京
Shabu-Shabu Tsukada 澀谷 Scramble Square
在澀谷車站旁品嚐日本最美味牛肉的高級火鍋體驗。體驗高檔火鍋,品嚐日本最美味的牛肉。
午餐: ¥10,000-15,000
晚餐: ¥10,000-15,000
套餐菜單
北海道
肉の割烹田村大通 BISSE 店
在位於札幌市中心的一家時尚、優雅的烤肉餐廳內,您可以品嚐到精心挑選的時令和牛菜餚。
午餐: ¥15,000-16,000
晚餐: ¥15,000-16,000
套餐菜單
福岡
九州博多大吉壽司
這家高檔餐廳是 Kawasho 和 Kawataro 的分店,供應採用九州沿海水域捕撈的美味海鮮所製作的壽司和割烹料理。
午餐: ¥5,000-12,000
晚餐: ¥7,000-14,000
座位預約
京都
Kyoryori Haku
關注季節性、細節和傳統是京都這家餐廳的特色。在這裡,歷史為榻榻米和漆器餐具增添了一抹芬芳,每一件精緻的菜肴都充滿歷史氣息。
午餐: ¥22,000-33,000
晚餐: ¥22,000-33,000
座位預約
長野
Ca'enne
位於八ヶ岳連峰的這家義大利餐廳充分展示了日本阿爾卑斯山的豐富物產,餐廳用熊熊燃燒的柴火爐烹製當地捕獲的獵物,並佐以採摘的香草和蔬菜。
午餐: ¥18,000-19,000
晚餐: ¥18,000-19,000
套餐菜單
東京
Ginza Hakobune Irori
Daiginjo 的流暢場地採用了傳統的炭燒北陸風味,在傳統的下沉式爐竈上重新烹製,適合現代東京的口味。
午餐: ¥25,000-49,000
晚餐: ¥25,000-49,000
座位預約
北海道
鮨•花吉
出生於蕎麥麵館世家的大廚吉岡良平自 2006 年以來一直在他的家鄉二世谷精心製作壽司,食材選用精選海鮮並搭配清酒。
午餐: ¥10,000-15,000
晚餐: ¥15,000-28,000
座位預約
北海道
Sushi Shota
札幌的Sushi Shota供應獲獎的江戶前壽司。主廚Shota在鐘樓附近的omakase展現優質海鮮。
午餐: ¥30,000-40,000
晚餐: ¥30,000-40,000
座位預約
京都
Itsukichaya Arashiyama本店
在京都嵐山享用日式美食。Gokoku Houjou以其京都碗品嚐套餐馳名,供應美味的丼飯。
午餐: ¥4,000-5,000
晚餐: ¥4,000-5,000
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
來自客人的最新評論
1 / 3
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
Kani Kato 淺草
東京 的餐廳
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care.
Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste.
The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special.
Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
Hozenji Sushidokoro Nakatani
大阪 的餐廳
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
壽司 Koshikawa
東京 的餐廳
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
Niku-Azabu 新橋
東京 的餐廳
Delicious omakase dinner. The chef and staff provided excellent service. Will love to come back to try the fugu (blowfish) dinner set.
Quan Nguyen
十一月 15, 2024
日本橋豐田
東京 的餐廳