燒肉酒家李苑

Yakiniku Shuka Rien’s most popular course offers a luxurious selection of premium Japanese wagyu and domestic beef. Begin with Korean-inspired starters like namul and chijimi (Korean savory pancakes), then savor protein-packed delights such as tongue, horumon (offal) and skirt steaks. Each dish is made even more delectable with the restaurant’s special yakiniku sauce.

Don’t miss the chance to savor yakiniku to the fullest with the Yakiniku Shuka Rien’s special sauce. Yakiniku Shuka Rien’s 13-course meal prominently features the “top” part of the wagyu beef, said to be the most delicious, alongside other cuts of kuroge wagyu (Japanese black beef) from Kagoshima Prefecture. Highlights of this premium feast include succulent skirt steaks and tender domestic beef tongue.

Experience the pinnacle of yakiniku with Yakiniku Shuka Rien's premium course, a culinary journey that justifies a trip to Japan. Indulge in the finest cuts of kuroge wagyu (Japanese black beef) and top-grade domestic beef, each bite a testament to Japan's renowned beef quality. Begin with Korean appetizers and proceed to exquisite beef selections, including Kagoshima kuroge wagyu skirt steak and kuroge wagyu fillet.