Yakiniku Restaurants in Japan(137)
SEAT RESERVATIONYuji
The vibrant yakiniku dining at this Shibuya store will make you feel like a local.
SEAT RESERVATIONGinza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
SEAT RESERVATIONYoroniku
Arguably the most famous yakiniku restaurant in Tokyo, Yoroniku's original Minami-Aoyama outlet is still as popular as ever. Many come for the "silk loin" wagyu beef, sliced thin as the cloth it takes its name from, but exploding with umami.
SEAT RESERVATIONGenchan Charcoal Grilled Meat
All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.
SEAT RESERVATIONJunimatsu Rokuzaemon
A surprising find in the suburbs of Osaka awaits to delight guests with excellent wagyu beef and thoughtful touches for fun and family. Settle into the impressive wooden interior to experience courtesy and cuisine like nowhere else.
COURSE MENUSandaime Wakihiko Shouten
This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
COURSE MENUYakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
SEAT RESERVATIONGinza Yakiniku Salon de AgingBeef
At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.
COURSE MENUHakata Yakiniku Nurubon
Just minutes from JR Hakata Station, this Fukuoka yakiniku restaurant brings 40-plus years of connections and expertise in meat distribution to its yakiniku business. Authentic Korean fare supplements exquisitely marbled wagyu beef.
COURSE MENUKyoyakiniku Hiro Yasakatei
Along the stretch of Yasaka Street, what was initially billed as wagyu yakiniku fine dining has become a far more intriguing proposition with fusions of kaiseki in Hiro’s newly renovated establishment.
COURSE MENUYakiniku Shuka Rien
Japanese barbeque the good old-fashioned way — hand-selected cuts of premium domestic beef and the timeless flavor of the store’s secret sauce define this neighborhood-friendly yakiniku joint by the flagship Isetan Shinjuku.
COURSE MENUNiku-no-Kappo Tamura Odori Bisse
Hokkaido-grown wagyu and ingredients claim the spotlight at this Sapporo yakiniku restaurant blending traditional kappo cuisine with premium meat dishes.
SEAT RESERVATIONAkasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.
SEAT RESERVATIONNamaiki
As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.
SEAT RESERVATIONKamimura Bokujo Kamata
With just a few taps on the touch panel, A4-plus wagyu will zip right to your table from the express lane at this all-you-can-eat yakiniku restaurant in Kamata.
SEAT RESERVATIONSato Briand Nigo
Sato Briand Nigo will delight with a wagyu beef course meal to remember.
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONYakiniku Jumbo Hanare
Generations of expertise are in the DNA of this central Tokyo grilled beef mecca.
SEAT RESERVATIONSatoburi DA
Satoburi DA is the most chill and welcoming little store under the umbrella of Tokyo’s top yakiniku brand.
SEAT RESERVATIONIbusana
This Tokyo restaurant has gone to great lengths to gather the most authentic Japanese beef in all of Japan.
SEAT RESERVATIONZaichi
Enjoy Hida beef in dozens of forms at this local grilled beef favorite.
SEAT RESERVATIONSato Briand Sangou
Enjoy the famous beef master’s take on Japanese hot pot at his new Asagaya branch.
SEAT RESERVATIONHiro Nagoya
Elite doesn't begin to describe the service and menu of this top yakitori restaurant.
SEAT RESERVATIONYuzaburo
Chomp on the best of Kobe beef with ingredients straight from the source.
SEAT RESERVATIONBarron Steak House
Dive into a true fine dining experience with perfectly grilled meat and a wide range of wines.
SEAT RESERVATIONUguisudanien
Probably the best value yakiniku restaurant in Tokyo, just a short trip from Ueno.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Recent Reviews from Guests
Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.
The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.
Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!