Niku-no-Kappo Tamura Odori Bisse
Yakiniku (BBQ)
Delight in carefully selected seasonal wagyu dishes at a stylish, elegant yakiniku restaurant in the heart of Sapporo.
Restaurant Details
Located on the fourth floor of Sapporo’s metropolitan Odori Bisse building, the upscale Niku-no-Kappo Tamura Odori Bisse combines the traditional kappo set-course style with the immersive grilling experience of yakiniku.
Here, Hokkaido wagyu beef reigns supreme in yakiniku, shabu shabu, steak and sukiyaki. Meat, including the renowned branded Okhotsk Abashiri wagyu, is sourced from the Tamura Butcher Shop in Bihorocho in eastern Hokkaido, where it has produced high-quality meat since 1927. Serving sizes are small in keeping with kappo aesthetics, yet carry a sumptuous amount of flavor and juiciness. Offerings change with the seasons, inspiring repeat customers.
The popular reservation-only course features different cuts of premium Hokkaido-produced meat, including wagyu short ribs, sagari — also known as hanging tender — sirloin and chateaubriand. Diners can pair the meat with the Hokkaido-exclusive beer, the Sapporo Classic.
Couples and friends will love the cozy semi-private booths, and larger groups will find both elegance and community in the restaurant’s banquet-style rooms.
Dine in a luxurious meal that spares no expenses in bringing the finest cuts of Hokkaido-grown beef. Savor the true essence of yakiniku with a variety of cuts, including Hokkaido wagyu short ribs, sagari (hanging tender), sirloin and chateaubriand, each offering unique textures, flavors, and aromas. Conclude your meal with refreshing cold noodles and a light sorbet. ※ Please note the origin of the beef may vary based on availability.
Dine in a luxurious meal that spares no expenses in bringing the finest cuts of Hokkaido-grown beef. Savor the true essence of yakiniku with a variety of cuts, including Hokkaido wagyu short ribs, sagari (hanging tender), sirloin and chateaubriand, each offering unique textures, flavors, and aromas. Conclude your meal with refreshing cold noodles and a light sorbet. ※ Please note the origin of the beef may vary based on availability.
Niku-no-Kappo Tamura Odori Bisse Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Niku-no-Kappo Tamura Odori Bisse Business Days
Niku-no-Kappo Tamura Odori Bisse Address
3-7 Odorinishi, Chuo-ku, Sapporo, Hokkaido 060-0042
Niku-no-Kappo Tamura Odori Bisse Access Info
Niku-no-Kappo Tamura Odori Bisse is a 2-minute walk from Odori Station with a direct underground connection.
Niku-no-Kappo Tamura Odori Bisse Phone Number
Niku-no-Kappo Tamura Odori Bisse Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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