Yuzaburo
Chomp on the best of Kobe beef with ingredients straight from the source.
Restaurant Details
Who can possibly visit Kobe without jumping at the chance to munch on some premium Kobe beef? With loads of choices out there, it’s difficult to choose the right place. Never fear: Yuzaburo is one of the best.
A hidden gem, this restaurant serves tender and juicy aged wagyu beef, carefully preparing the meat to intensify the flavors of the natural ingredients. The range of seasonal vegetables used, including sea urchin and caviar, is sensational — matching perfectly with cooking techniques that bring out the best flavors.
Yuzaburo has both a chef's recommended menu (the omakase set-course) as well as a la carte dishes that you can mix and match yourself. Regardless of which you choose, every dish made here is so delightful, you'll no doubt be coming back for more.
Yuzaburo Phone Number
Yuzaburo Business Days
Yuzaburo Address
3-12-7 Kanocho, Chuo Ward, Kobe, Hyogo, 650-0001, Japan
Yuzaburo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUNiku-Azabu Shinbashi
Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.
COURSE MENUYakiniku Horumon Tasuki Akasaka
Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.
COURSE MENUZassoya
Based on principles of medicinal yakuzen cuisine, the fare at this Minami-Aoyama yakiniku restaurant nourishes the body and satisfies the taste buds with wagyu beef and medicinal Sangenton pork.
COURSE MENUUesugi Ginza Honten
This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.