Yakiniku Restaurants in Japan(137)

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SEAT RESERVATION
OSAKA

Matasaburo

Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Shotai-en Souhonten

Munch on a perfect balance of quality grilled meat with flavorful sauce.

Lunch: ¥6,000-7,999
Dinner: ¥6,000-7,999
SEAT RESERVATION
TOKYO

Yakiniku Shimizu

An unusual pairing of low-cost and high-grade — this grilled meat eatery is a rare gem.

Dinner: ¥8,000-9,999
SEAT RESERVATION
NARA

Kimiya

Be pleasantly surprised at the tenderness of meat that's so soft, a fork can be used to cut it!

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Yakiniku Kunimoto Shinkan

Melt-in-your-mouth beef is overrated — go for the chewy, meaty type for a change.

Lunch: ¥1,000-1,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

Yakiniku Zen Ikebukuro

This yakiniku restaurant serves up more than just beef — their menu is jam packed with endless options, cooked on a bamboo grill.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Iburi-ya

A yakiniku BBQ beef restaurant in Shinagawa, which nails the basics and wins the hearts of locals again and again.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Omotesando Ukai Tei

The price may be prohibitively high for some, but those who can afford it are in for the best grilled beef of their life.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Ganryu-jima

A hotpot and grilled beef specialist in central Tokyo, where you can book a full meat-lovers feast packed with A5 grade wagyu beef.

Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Gut's Soul

Challenge yourself to an all-you-can-eat Korean-style Yakiniku BBQ meal in Yoyogi Uehara.

Lunch: ¥999-999
Dinner: ¥2,000-2,999
SEAT RESERVATION
TOKYO

Yakiya

Grilled meat dining in Tokyo’s popular Oshiage area, near the famous Skytree, with fantastic value and a wide range of options.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Jojoen Tokyo Dome City

Yakiniku grilled beef near the home of the Tokyo Giants, with premium meat, seafood, vegetables, and Korean dishes.

Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Gyubei Souan

A premium yakiniku grilled beef restaurant near Tokyo Dome, where they’re very particular about the meat that makes its way onto the grills.

Lunch: ¥2,000-2,999
Dinner: ¥6,000-7,999
SEAT RESERVATION
TOKYO

Halal Wagyu Yakiniku PANGA

Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.

Lunch: ¥1,000-1,999
Dinner: ¥4,000-4,999
SEAT RESERVATION
HOKKAIDO

Yakiniku Minakami

Not far from Susukino Station, a serene, counter-only yakiniku restaurant reimagines what it might have been like if yakiniku were served through the lens of kappo cuisine.

Dinner: ¥5,000-6,000
SEAT RESERVATION
OSAKA

Yakiniku Tonya Ichiyoshi Osaka Uehonmachi Branch

Yakiniku Tonya Ichiyoshi offers premium yakiniku near Uehonmachi Station. Enjoy top-quality beef and outstanding service in Osaka.

Dinner: ¥4,000-5,000
SEAT RESERVATION
OSAKA

Oni ni Kanabo Chayamachi Branch

Experience top-tier yakiniku with premium wagyu beef and an extraordinary salted horumon in Osaka's lively Chayamachi.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
EHIME

Gyukaku Matsuyama Tarumi Branch

Gyukaku Matsuyama Tarumi Ten offers yakiniku near Dogo Park with signature king skirt steak. Ideal for barbecue fans.

Dinner: ¥2,000-3,000
SEAT RESERVATION
HYOGO

Gyukaku Taishi Branch

Gyukaku offers vibrant yakiniku dining with all-you-can-eat BBQ beef and offal options in Hyogo's Taishi, near Route 179.

Dinner: ¥3,000-4,000
SEAT RESERVATION
FUKUI

Yakiniku King Sabae Branch

Yakiniku King offers a delectable yakiniku experience with all-you-can-eat options. Located along National Route 8 in Sabae, it’s perfect for enjoying quality BBQ beef and diverse menu offerings.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HIROSHIMA

Yakiniku Guriguri Ya Hiroshima Gion Branch

Experience savory yakiniku at Yakiniku Guriguri Ya, located in Aeon Mall Hiroshima Gion. Enjoy free rice and soda refills with each meal!

Dinner: ¥2,000-3,000
SEAT RESERVATION
GUNMA

Purupuru Horumon Main Store

Delight in yakiniku and horumon dishes at Purupuru Horumon in Gunma. A cozy spot for meat lovers.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
SAITAMA

Yakiniku Senara Fukaya Branch

Discover the exquisite flavors of Yakiniku Senara, a haven for high-quality yakiniku and horumon in Saitama. Indulge in its luxurious ambience and curated wagyu beef selections.

Dinner: ¥4,000-5,000
SEAT RESERVATION
SAITAMA

Yakiniku Senara Ju-Mall Branch

Experience upscale yakiniku dining at Yakiniku Senara, a beloved destination for premium wagyu beef near Kawaguchi Station.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
KANAGAWA

Yakiniku Ponga Yokohama Branch

Experience Yakiniku Ponga's unique BBQ delights. Located near Yokohama Station, it offers the famous Negi-Tang Shio in a trendy setting, ideal for grill enthusiasts.

Dinner: ¥8,000-10,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Yakiniku grilling is about as Japanese a meal as you can get, but it actually has its roots in Korea. Nonetheless, it fits in perfectly with the typical Japanese dining style: fun, social, and packed full of delicious umami goodness. At a Japanese yakiniku restaurant, you’ll be served plates of various cuts of meat, which you then grill right at your table.

The cuisine can be as fancy or casual as you want, and byFood’s range of delicious yakiniku restaurants runs across the whole range! If you want to gorge yourself on an all-you-can-eat deal, working through all the items on the menu, there’s a yakiniku restaurant for you. Of if you’d prefer a more refined affair, where premium cuts of A5 wagyu beef are cooked up fro you by a personal chef, there’s an option for you too.

Booking a table couldn’t be easier — with our system, you’ll have your spot reserved in just a few minutes. So grab your tongs, get your grill master's hat on, and get to work!