Wagashi Making Classes(33)
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
Mochi Making Class in Yokohama: Make Japanese Sweets
Fun Nerikiri Wagashi Japanese Sweets Making Class in Tokyo
Gluten-Free Japanese Desserts Making Near Waseda (Tokyo)
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
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Wagashi Making Classes
Craving something sweet? Satisfy your sweet tooth with a wagashi making class! Made of ingredients like sweet bean paste and glutinous rice flour, wagashi are 100% vegan, and often gluten-free as well. Edible works of art, Japanese wagashi are shaped into motifs that represent the season. For example, Momiji (maple leaf)-shaped wagashi are popular in the fall in Japan. They’re so beautiful that you may prefer to keep them forever rather than eat them, but wagashi are amazing to enjoy with tea. Wagashi are usually used in tea ceremonies and accompany a foamy bowl of vibrant green matcha. Great for kids, families, and those who love arts and crafts, these wagashi making classes will equip you will the tools and skills you need to make stunning handmade wagashi. Under the attentive guidance of your wagashi making instructor, soon you’ll be confidently shaping and molding these edible works of art!