Tokyo Restaurants(1403)
SEAT RESERVATIONGinza Rin Nishimura
Get up close to a display of true sushi craftsmanship at this 2020 Michelin-starred restaurant in Ginza.
SEAT RESERVATIONYunke
Fine Korean cuisine with traditional medicinal values, and a menu developed by one of Korea’s finest chefs.
SEAT RESERVATIONHATCOFFEE
HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.
SEAT RESERVATIONKagurazaka Saryo
Discover the warm embrace of Kagurazaka Saryo – where a cozy atmosphere, delicious green tea, and traditional Japanese desserts await you.
SEAT RESERVATIONShiro-Hige’s Cream Puff Factory
Travel off the beaten path to the famous Totoro cream puffs at Shiro-Hige’s Cream Puff Factory in Setagaya.
SEAT RESERVATIONSushi Ryujiro
The holder of a Michelin star, this Minami-Aoyama sushi restaurant serves tuna from legendary wholesaler Yamayuki, sourced fresh from Toyosu Market every morning.
SEAT RESERVATIONCuisine Kichijoji Waltz
Relax with a glass of sake while enjoying the cityscape views from Cuisine Kichijoji Waltz. Colorful, seasonal dishes feature fresh ingredients that pair perfectly with a wide variety of sake.
SEAT RESERVATIONMusashi by Aman
A premium sushi restaurant housed inside a 5-star city center hotel, Musashi by Aman uses ingredients grown and selected by the chef himself. Chef Musashi marries the highest grade of fresh seafood with rice grown in his very own personal fields.
SEAT RESERVATIONAzabujuban Hatano Yoshiki
Let Chef Yoshiki's expertise and passion take you on a culinary adventure, where every bite is bursting with umami. Discover the true essence of sushi at its finest, meticulously crafted to perfection.
SEAT RESERVATIONSushi Tou
Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENUTakumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
COURSE MENUChiso Kondo
The best cuisine is often the hardest to find—and at this signless restaurant in a corner of Arakicho, this adage definitely holds true. Here, themed menus are crafted around seasonal ingredients, making each one the star of its own show.
SEAT RESERVATIONJapanese Cuisine Sakuragaoka
With a range of delectable options to choose from, this modern kaiseki restaurant – located in a 5-star hotel – offers a chance to experience premium Japanese cuisine in a stylish, contemporary setting.
SEAT RESERVATIONMonya
Making use of seasonal ingredients from all over Japan, Monya celebrates the best of Toyama cuisine by pairing exquisite kaiseki with high-quality wine and sake.
SEAT RESERVATIONthe SUSHI
Premium sushi dining at an intimate bar in Andaz Tokyo. Enjoy Edomae sushi while soaking in the nighttime view of the Tokyo skyline from the 52nd floor.
SEAT RESERVATIONSushi Ryuichi
Inside the elegant interior of this 8-seat Ginza sushiya, guests enjoy premium Edomae sushi in a relaxed atmosphere. Seafood connoisseurs will relish the chance to try multiple different styles of sushi, on top of the classic nigiri and sushi rolls.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
SEAT RESERVATIONFukui Bouyourou
200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.
SEAT RESERVATIONYoshizawa
A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
SEAT RESERVATIONSushi Gintomi
Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.
SEAT RESERVATIONSenbazuru (New Otani Hotel)
A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.
SEAT RESERVATIONChiso Takayama
Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Minami-Azabu restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
SEAT RESERVATIONSushi Kuriyagawa
Savor playful Edomae sushi and inventive a la carte dishes. Experience meticulous craftsmanship, cozy ambiance, and seasonal flavors at this delightful sushi destination.
SEAT RESERVATIONShunbou (Grand Hyatt Tokyo)
Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.
SEAT RESERVATIONKobikicho Ono
Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.
SEAT RESERVATIONKOMB
Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.
Recent Reviews from Guests
Frequently Asked QuestionsHow can I reserve restaurants in Tokyo?
Is a reservation required for all restaurants in Tokyo?
What is the average cost of a meal at restaurants in Tokyo?
Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.