Tokyo Pescetarian Classes(72)
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Traditional Wagashi Japanese Sweets Making in Tokyo
Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
Make Cute Character Wagashi Sweets in Central Tokyo
Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Healthy Japanese Cooking Class with a Chef in Kamata (Tokyo)
In this homely cooking class in Kamata, Tokyo, an English-speaking guide and a pro chef specialized in healthy and fermented foods will teach you how to make a tasty and balanced washoku Japanese meal with several dishes.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
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Discover the Best Pescetarian Cooking Classes in Tokyo
Immerse yourself in the vibrant culinary scene of Tokyo with our selection of Pescetarian cooking classes. Whether you're a seasoned chef or a home cook looking to enhance your skills, these classes offer a unique opportunity to explore the art of Japanese cooking while adhering to a Pescetarian diet. From the bustling streets of Shinjuku to the serene landscapes of Ueno, Tokyo hosts a myriad of classes catering to different levels of expertise.
In these classes, you'll be guided by experienced chefs who are passionate about Japanese cuisine and its Pescetarian offerings. You'll learn to prepare a variety of dishes that celebrate the bounty of the sea, including sushi, sashimi, and tempura, alongside traditional vegetarian sides. Embrace the harmony of flavors that define Japanese cooking and discover new techniques that you can bring back to your own kitchen.
Learn from Experts and Create Authentic Japanese Dishes
Tokyo's food scene is renowned for its diversity and quality, and the Pescetarian classes available here reflect that excellence. You'll have the chance to select from a variety of courses, each offering insights into different aspects of Japanese cuisine. Some classes focus specifically on the art of sushi-making, where you'll not only master the technique of rolling sushi but also understand the importance of selecting the freshest fish and vegetables.
Other classes may delve into the preparation of dashi, a fundamental component of Japanese cooking made from fish and seaweed, which serves as a base for many dishes. You'll also have the opportunity to learn about the seasonal and regional ingredients that add authenticity and depth to your meals.
These immersive experiences are not only educational but also offer a cultural journey into the heart of Japanese culinary traditions. With hands-on guidance from instructors, you'll gain confidence in your cooking abilities and leave the class with skills that can transform your home cooking.
Enjoy a Cultural and Culinary Adventure in Tokyo
Beyond just learning how to cook, these Pescetarian classes offer a chance to connect with like-minded individuals and share a love for food and culture. Participants often find themselves forming bonds with fellow food enthusiasts from all over the world, adding a social element to the experience. Classes often end with a shared meal, where you can savor the dishes you've prepared and enjoy the company of others in a relaxed setting.
Whether you're visiting Tokyo or are a local resident looking for a new hobby, these Pescetarian classes provide a memorable and enriching experience. With a focus on sustainability and health, you'll appreciate the benefits of a Pescetarian diet, all while indulging in delicious Japanese cuisine. Don't miss the opportunity to explore Tokyo's culinary heritage through these expertly guided classes – a perfect blend of food and culture awaits.