Restaurants(3862)
SEAT RESERVATIONKinobu
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
SEAT RESERVATIONGion Kida
The casual setting of this kappo restaurant lets the diners relax as they are being entertained by the show of preparation by the head chef and his assistants.
SEAT RESERVATIONSushi-Kappo Nakaichi
Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.
SEAT RESERVATIONKamanza Nagashima
A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.
SEAT RESERVATIONShinmonzen Yonemura
One of the most exciting chefs in Kyoto, cooking up fine French-Japanese fusion food in the heart of Gion.
SEAT RESERVATIONOtagi
Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.
SEAT RESERVATIONAjikitcho Bunbuan
Authentic heritage dining in a relaxing space hidden away from the noise of the city streets, despite its central location.
SEAT RESERVATIONHanagatami (Ritz-Carlton Osaka)
This restaurant may be the most famous for its Michelin-starred tempura, but a dizzying array of other counters like tempura, teppanyaki, sushi and even traditional irori-yaki charcoal grilling make this a comprehensive Japanese culinary experience.
SEAT RESERVATIONNishino
Great value Michelin dining at one of Osaka’s best kaiseki restaurants, from a top name on the city’s food scene.
SEAT RESERVATIONTakoyasu
Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.
SEAT RESERVATIONSushi Harasho
Osaka’s leading sushi restaurant, where you can enjoy the craft in its purest form.
SEAT RESERVATIONSushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
SEAT RESERVATIONKikusaiko
A kaiseki restaurant in Oita which draws in the very best that the region has to offer, in the elegant surroundings of an upmarket hotel.
SEAT RESERVATIONSushi Yoshida
Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.
SEAT RESERVATIONKira Honten
Move aside Kobe and Matsusaka beef — make way for the premium Saga beef, one of the most premium brands of wagyu beef in Japan.
SEAT RESERVATIONMitsuki
Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.
SEAT RESERVATIONTempura Koizumi Takano
Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.
SEAT RESERVATIONTenryuji Temple Shigetsu
Stop by Shigetsu for a unique Buddhist dining experience with nutritious and delicious vegan and vegetarian-friendly dishes.
SEAT RESERVATIONTsukumo Ramen Ebisu Honten
At Tsukumo, you can savor cheese ramen with the rich flavor of gouda cheese and miso-based tonkotsu (pork bone) soup.
SEAT RESERVATIONKipposhi
At Kipposhi, a unique ramen shop in Tokyo, you can enjoy rich chicken-based ramen in colors like blue, pink, and green!
SEAT RESERVATIONSushi Tokyo Ten Shinjuku NEWoMan
An omakase sushi masterclass just outside JR Shinjuku Station, in one of the area's most popular malls.
SEAT RESERVATIONSushi Arai (Niigata)
Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.
SEAT RESERVATIONUosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!
SEAT RESERVATIONCommon
Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.
SEAT RESERVATIONLa Chance
Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!
SEAT RESERVATIONOnigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
SEAT RESERVATIONMeiji no Yakata
Stop by Meiji no Yakata and discover the Meiji era western-influenced cuisine in a historical location.
SEAT RESERVATIONSezanne
Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.
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