Restaurants(3843)
SEAT RESERVATIONFukudaya
Private room dining at a 2 star kaiseki restaurant which has long been a favorite of Japanese high society.
SEAT RESERVATIONBEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
SEAT RESERVATIONMan-u
A high class oden restaurant where you can experience the very best that the style can be.
SEAT RESERVATIONRakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
SEAT RESERVATIONKawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.
SEAT RESERVATIONNishitemma Nakamura
Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.
SEAT RESERVATIONToka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
SEAT RESERVATIONOden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!
SEAT RESERVATIONTokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
SEAT RESERVATIONMoko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
SEAT RESERVATIONNijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
SEAT RESERVATIONShunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
SEAT RESERVATIONMaeda
Experience the elegance of royal dining at this 3-star Gion institution.
SEAT RESERVATIONUmi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.
SEAT RESERVATIONFugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.
SEAT RESERVATIONGion Nishi
Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.
SEAT RESERVATIONYasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.
SEAT RESERVATIONTakechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
SEAT RESERVATIONRoyal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.
SEAT RESERVATIONTokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONJomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
SEAT RESERVATIONDashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
SEAT RESERVATIONSakuragawa
Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.
SEAT RESERVATIONShintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
SEAT RESERVATIONA Happy Pancake Kyoto
A Happy Pancake Kyoto (Shiawase no Pancake) is a restaurant where you can have the best fluffy soufflé pancakes with manuka honey and Hokkaido milk cultured butter.
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
SEAT RESERVATIONTonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.
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