Restaurants(3861)
BEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
Man-u
A high class oden restaurant where you can experience the very best that the style can be.
Rakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
Kawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.
Nishitemma Nakamura
Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.
Toka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
Oden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!
Tokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
L'Osier
Founded in 1973, this three-Michelin-starred restaurant by the Shiseido Group is Ginza's French cuisine par excellence, thanks to the leadership of expert chef Olivier Chaignon.
La Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
Kamigamo Akiyama
A visit to Kyoto is never truly complete without a trip to this restaurant, which encapsulates the city’s very essence.
Soba Rojina
Recessed from the street by Kyoto Gyoen National Garden, this formidable soba joint has the owner manually grinding the buckwheat in a stone mortar.
Sushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
Jomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Shintaro
Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.
A Happy Pancake Kyoto
A Happy Pancake Kyoto (Shiawase no Pancake) is a restaurant where you can have the best fluffy soufflé pancakes with manuka honey and Hokkaido milk cultured butter.
Sushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
Tonkatsu Hinata
By sourcing whole pigs, this Michelin-recognized Takadanobaba restaurant offers visitors an almost limitless variety of pork cuts. An optional order of curry lets diners turn the latter half of their meal into an entirely different dish.
Pizzeria Bella Napoli
A Neapolitan nirvana of sunny vibes, wood-fired alchemy, and three different types of pizza margherita to choose from, featuring mozzarella from Italy, Hokkaido and Okayama. This Ryogoku pizzeria is not to be missed.
Shunseki Suzue
Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.
Maeda
Experience the elegance of royal dining at this 3-star Gion institution.
Umi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.
Fugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.
Gion Nishi
Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.
Yasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.
Takechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
Royal Mouriya
A perfect place to try Kobe’s famous beef, cooked in front of guests on a teppanyaki grill and served with delicious seared vegetables.