Pescetarian Tempura Cooking Classes(11)

Join Pescetarian Tempura cooking classes to learn how to make authentic Japanese crispy seafood dishes and connect with fellow enthusiasts.
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Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(12)
With lunch
Cooking Classes
OSAKA

Family-Friendly Cooking Class in Osaka: Make a Tempura Meal

In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.

from¥6,500
(1)
Cooking Classes
TOKYO

Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.

from¥6,000
Cooking Classes
AICHI

Healthy Japanese Dishes Cooking Class in Nagoya

During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!

from¥12,000
With recipe
Cooking Classes
TOKYO

Handmade Buckwheat Soba Noodle & Kakiage Tempura Class

Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.

from¥18,700
Cooking Classes
TOKYO

Make Tempura With a World Famous Chef in Tokyo

Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.

from¥84,000
(1)
Featured on YouTube
Private Experience
Cooking Classes
OSAKA

Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka

Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.

from¥12,000
Cooking Classes
OSAKA

Tempura Cooking Class in Osaka

Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.

from¥9,900
Near station
Cooking Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from¥10,000
Cooking Classes
HIROSHIMA

Hiroshima Ini Rice Terraces Private Tour & Cooking (Akiota)

In this private tour by chartered car, travel from Hiroshima Station to the rice paddies of Akiota, where you’ll immerse yourself in rice culture, learn to cook authentic Japanese food using local ingredients and try local sweets.

from¥26,000
Private Experience
Cooking Classes
OSAKA

Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka

Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.

from¥13,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
I enjoyed my time with Emi. She is friendly and patient as goes through the steps for each recipe. Emi would start by demonstrating the step and then allowing you to try it for yourself. The conversation was good too.I highly recommend this experience for any coming to Tokyo and would like a unique experience.
Mary Cheang
July 04, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
As three avid cooks from Australia, we all loved this experience! Emi was a wonderful host, very gracious in bringing us into her home and looking after us. She was a good teacher, but also a lovely woman to chat with about various things around Japan. While we all had attempted the foods before, it was really fun to learn a few traditional methods. Emi also gave great tips and tricks for each thing we made that you wouldn't really get anywhere else! I certainly think my next batch of Tempura or Gyoza will be better off after this class, and I'll definitely be trying to method she taught us for noodle dough (no spoilers, but very fun!). I think people of any cooking skill would get something out of this class, highly recommended!
Drew
May 21, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
We booked a cooking class for Udon, Tempura and Gyoza. What makes the class so special is the hands-on style of Emi and the opportunity to really experience the making of some comfortfood-dishes. We had no problem understanding Emi and we are excited to try the dishes at home. Thank you so much!
Boening
May 20, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
Our cooking class with EMI was very informative and we learnt a lot about Japanese cooking. Our hands on experience will ensure that in future we will be able to recreate these dishes with confidence.
Bradley Trenery
May 09, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes
Emi is a very authentic host who opens her home to demonstrate real home cooking with genuine insights into everyday life in Tokyo.
Cullen
March 18, 2024
Experience Image
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Cooking Classes

Discover the Art of Pescetarian Tempura

Dive into the delightful world of pescetarian cuisine by mastering the art of Tempura. Our cooking classes are meticulously crafted for those who embrace a pescetarian lifestyle, where seafood takes center stage. Tempura, a quintessential Japanese dish, offers a perfect blend of crispy batter and tender seafood, vegetables, or tofu. Enrolling in these classes not only enhances your cooking skills but also deepens your understanding of the unique culinary techniques that make Japanese cuisine revered worldwide.

Whether you are a budding chef or an enthusiastic food lover, these classes cater to all skill levels. Experienced chefs guide you through each step, ensuring you learn the authentic methods of creating light, crispy Tempura using the finest pescetarian ingredients. You'll gain hands-on experience in selecting the right seafood and vegetables, preparing them for batter, and frying them to golden perfection. By the end of the class, you'll not only be able to cook Tempura but also replicate the authentic tastes in your own kitchen.

Experience a Unique Culinary Tradition

The joy of eating Tempura isn’t just in its taste but also in its preparation. Pescetarian Tempura Cooking Classes offer a deep dive into both the technique and cultural significance of this dish. The classes provide insights into the Japanese culinary ethos, where simplicity and attention to detail transform food creation into an art form. You'll also learn about the different types of oils and batters that enhance the flavors of the sea and the garden, expanding your culinary repertoire.

While traditional Tempura might include meat, our classes focus solely on seafood and vegetables. This emphasis ensures that the delicate flavors of prawns, squid, and seasonal vegetables like bell peppers or eggplants shine through. These pescetarian options maintain the dish's authenticity while catering to dietary preferences that avoid meat. You will discover how the right combination of ingredients can create an explosion of flavors and textures.

Join a Community of Food Enthusiasts

Joining a Pescetarian Tempura Cooking Class is not just about cooking; it's about becoming part of a vibrant community. You will meet fellow food enthusiasts who share a passion for healthy and delicious eating. Exchange tips and tricks, share culinary secrets, and perhaps form friendships that last a lifetime. These classes provide an environment rich in learning and camaraderie, making the experience both educational and enjoyable.

Our pescetarian Tempura classes are conveniently located, designed to fit busy schedules, and offer flexibility to suit all kinds of learners. We provide all necessary ingredients and equipment, so all you need to bring is your enthusiasm and love for cooking. By the end of the class, you’ll walk away with more than just a dish—you’ll have a newfound appreciation for creating amazing pescetarian meals and a unique Japanese delicacy at home.