Pescetarian Gyoza Casual Cooking Classes(11)

Join our casual cooking classes to master pescetarian gyoza, using fresh seafood and vegetables for a delightful culinary adventure.
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Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(28)
Gluten-free option
Cooking Classes
TOKYO

Tempura Udon and Gyoza Cooking Experience in Tokyo Home

Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.

from¥10,000
(12)
With lunch
Cooking Classes
TOKYO

Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

from¥11,000
(2)
Rain or shine
Private Experience
Cooking Classes
OSAKA

Make Ramen and 2 Types of Gyoza in Osaka

Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!

from¥11,000
(3)
Near station
Cooking Classes
KANAGAWA

Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

from¥5,000
(2)
Cooking Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from¥13,000
(1)
Private Experience
Cooking Classes
TOKYO

Tokyo Private Gyoza Cooking Class & Local Market Tour

Spend a day like a Tokyoite! Tour a local market, cook and spend time with a host in this private home cooking class where you’ll make and enjoy crispy pan-fried gyoza dumplings, rolled omelet (tamagoyaki) and fruit-filled daifuku mochi.

from¥13,000
(1)
Private Experience
Cooking Classes
OSAKA

Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)

Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.

from¥15,000
Cooking Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from¥13,000
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
Cooking Classes
TOKYO

Kawaii Vegetarian Ramen and Gyoza Cooking Class

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

from¥17,600
With dessert
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
Without a doubt the highlight of my time in Japan. Absolutely loved every minute of my class with Junko. Such a beautiful lady. Can not thank her enough for her hospitality, kindness and recommendations. The best decision to book with by food tours.
Linda Quinn
November 19, 2024
Experience Image
Tokyo Private Gyoza Cooking Class & Local Market Tour
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Peter Rukin
November 06, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We had a wonderful experience learning how to make traditional Japanese dishes with vegan ingredients. No taste was lost in these recipes. Our teacher met us at the train station and off we went to the grocery store and learned about the ingredients. Once at her house the lesson began! We felt so comfortable with our teacher. She answered many questions without hesitation. The end result was purely amazing! Honestly this was the best day so far of our Japan visit.
OCCHIUTI Feank
October 28, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of nature and super fun! And on top of this, the food we prepared was super tasty! Absolutely recommended!
Daniela Paddeu
October 17, 2024
Experience Image
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Cooking Classes

Discover the Art of Making Gyoza in a Casual Cooking Class

If you're a pescetarian and love exploring different culinary delights, our casual cooking classes focused on making gyoza are perfect for you! In these unique classes, you'll learn how to prepare the beloved Japanese dumpling with a delightful pescetarian twist. Gyoza, traditionally made with pork, is given an innovative makeover using fresh seafood and a variety of flavorful vegetables to accommodate a pescetarian lifestyle. You'll work with experienced chefs who provide hands-on instruction, ensuring you gain the skills to recreate these delectable dumplings at home.

Hands-On Experience with Fresh Ingredients

Our casual cooking classes emphasize the use of the freshest seafood and seasonal vegetables. You'll start by learning how to make the perfect dumpling wrapper from scratch. Feel the dough in your hands as you knead it to the right consistency, ready to encase a delicious filling. From selecting the right type of seafood to balancing flavors with herbs and spices, this class covers all the fundamentals. Participants will have the chance to personalize their gyoza fillings, making each dumpling truly unique. This interactive experience guarantees fun and learning for everyone, whether you're a cooking novice or a seasoned home chef.

Enjoy Your Homemade Gyoza in a Relaxed Settings

Once your gyoza are ready, you'll get to enjoy them in a relaxed setting with fellow cooking enthusiasts. These classes not only offer a chance to enhance your cooking skills but also serve as a wonderful opportunity to meet new friends who share a love for food. With a focus on casual learning designed to accommodate all skill levels, these cooking classes are both enjoyable and educational. Whether you're looking for a fun date idea, a family activity, or simply a way to refine your culinary delights, our casual gyoza cooking classes provide a memorable experience.