Hiroshima Kaiseki Restaurants(19)

Delight in Hiroshima's Kaiseki cuisine, blending traditional and modern flavors in beautifully presented dishes. An unforgettable Japanese dining experience awaits.
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SEAT RESERVATION
HIROSHIMA

Yashu Taku

One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.

Dinner: ¥10,000-15,000
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SEAT RESERVATION
HIROSHIMA

Ryoriya Shogetsuan

A refined Michelin-starred kaiseki restaurant with some English support, a refined atmosphere, and beautiful seasonal dishes.

Dinner: ¥10,000-14,999
(1)
SEAT RESERVATION
HIROSHIMA

Toka An

Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.

Lunch: ¥7,000-10,000
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COURSE MENU
HIROSHIMA

Nihonryori Takayama

At this traditional Japanese restaurant in Hiroshima, Chef Takayama pulls out all the stops to present an omakase course meal using local seafood, with the mission to “make people happy."

Dinner: ¥14,000-15,000
SEAT RESERVATION
HIROSHIMA

Nakashima

The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.

Dinner: ¥15,000-19,999
COURSE MENU
HIROSHIMA

Tosho

A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.

Dinner: ¥11,000-22,000
SEAT RESERVATION
HIROSHIMA

Chisou Sottaku Ito

Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HIROSHIMA

Ajiyoshi

The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HIROSHIMA

Issai

Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.

Dinner: ¥15,000-19,999
SEAT RESERVATION
HIROSHIMA

Kappo Hakutaka

Enjoy the family atmosphere at a downtown Hiroshima kappo with three generations of accumulated expertise.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Kappo Higashiyama

Just up the coast from Hiroshima, this Michelin-starred restaurant in Onomichi houses seasoned experts training the next generation.

Lunch: ¥5,000-5,999
Dinner: ¥10,000-14,999
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HIROSHIMA

Kodama

A Michelin-starred kaiseki meal in Hiroshima, with some of the most delicious fried oysters you’re ever likely to have in your life!

Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Obanzai Kimura

The home cooking of Kyoto is raised up to Michelin Guide standards at this traditional restaurant in Fukuyama.

Lunch: ¥1,000-1,999
Dinner: ¥7,000-8,999
SEAT RESERVATION
HIROSHIMA

Okumura

Fukuyama is blessed with fantastic culture and natural beauty — and now world-class kaiseki dining from a Michelin-starred chef!

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HIROSHIMA

Omae

Modern kaiseki dining which faithfully represents the craft, with premium meat, vegetables, and a top chef to bring them together.

Lunch: ¥8,000-9,999
SEAT RESERVATION
HIROSHIMA

Oryori Sazanka

Travel into the mountains to enjoy fine dining with a rural Japanese twist, at a Michelin-starred restaurant which gathers the freshest ingredients of the region.

Lunch: ¥3,000-3,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
HIROSHIMA

Yuzen Ishioka

Inventive kaiseki cuisine which puts the best of Hiroshima on your plate — you won’t find many of these unique dishes elsewhere.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Ryoriya Sobiki

Fine kaiseki dining right in the heart of Hiroshima’s sake district, with a predictably great range of premium alcohols to sip on.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HIROSHIMA

Kitaoka

A heavyweight among Hiroshima chefs for over 40 years, this 2020 Michelin-starred kaiseki chef will show you the best of the region.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
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Reviews SmileyRecent Reviews from Guests
One of the best restaurants we have ever been to. My wife wasn't feeling well, she had a bit of a fever. The staff did everything they could to make her feel better. They went our of their way to support here. I didn't even know how to thank them. One of the best meals and one of the best staff. Truly amazing restaurant.
Felipe Marques
April 16, 2024
Restaurant Image
Ryoriya Shogetsuan
Restaurant in Hiroshima
I honestly cannot recommend Toka An highly enough. The food was some of the best I've ever had in my life, every course was absolutely delicious. By the time we got to the steamed fish course we were getting very full and weren't able to finish it, so the chef made onigiri with the leftovers for us to take away with us! The ambience in the private dining room was lovely, very calm and with beautiful background music at the perfect volume - just enough to hear clearly without intruding. We were served by the chef and her mother, who were both an absolute delight, and we had a really lovely conversation with the chef after our meal. Toka An is a bit out of the way (about an hour outside Hiroshima by local train), but is more than worth the effort to get there. Our lunch at Toka An was one of the absolute highlights of our trip to Japan and we've already decided that we'll be going back next time we're able to travel to Japan, no question.
Ruth Macgregor
November 14, 2023
Restaurant Image
Toka An
Restaurant in Hiroshima
Exceptional food! Amazing chef! Hidden gem in Hiroshima.
cheryl stewart
October 11, 2023
Restaurant Image
Yashu Taku
Restaurant in Hiroshima

Explore the Finest Kaiseki Restaurants in Hiroshima

Nestled in the heart of Japan’s western Honshu island, Hiroshima offers not only historical attractions but also a culinary journey that includes the exquisite world of Kaiseki. Known for its delicate flavors, meticulous presentation, and seasonal ingredients, Kaiseki cuisine is the epitome of Japanese fine dining. In Hiroshima, these culinary experiences are elevated by the city’s own unique influences, ensuring a memorable dining experience for locals and visitors alike.

Kaiseki dining, originally developed as an accompaniment to the traditional Japanese tea ceremony, showcases an array of small, artistically-arranged dishes, each serving its role in the harmonious balance of the meal. Hiroshima’s Kaiseki restaurants offer a blend of traditional techniques and innovative tastes, making them must-visit spots for any food enthusiast.

An Immersive Dining Experience

When you dine at a Kaiseki restaurant in Hiroshima, expect to be taken on a sensory journey. Start with a refreshing aperitif, followed by an array of courses that might include appetizers, sashimi, a simmered dish, and a grilled dish. Each Kaiseki menu is crafted based on the freshest seasonal ingredients, promising a new experience with each visit. The menu embraces the changing seasons, from the earthy tones of autumn mushrooms to the vibrant freshness of spring greens.

The impeccable presentation is a hallmark of Kaiseki, with each dish meticulously plated to reflect the aesthetics of the season. The chefs in Hiroshima take pride in their culinary artistry, ensuring that every element on the plate contributes to both the taste and the aesthetic appeal of the meal. Paired with Hiroshima’s local specialties, such as oysters or fresh produce from neighboring areas, each Kaiseki meal is a celebration of the region’s rich bounty.

Discover Authentic Kaiseki in Hiroshima

Finding traditional Kaiseki restaurants in Hiroshima is a delightful journey in itself. Many of these establishments offer a serene atmosphere that complements the tranquility of the meal. Whether you choose a minimalist teahouse setting or a modern restaurant with panoramic views of Hiroshima’s skyline, you’ll discover that the ambiance enhances the culinary experience. Some venues may offer private rooms for a more intimate dining experience, ideal for those looking to fully immerse themselves in the Kaiseki tradition.

Hiroshima’s Kaiseki restaurants are often led by chefs who have honed their craft over decades. Each chef brings a personal touch to their dishes, whether it be a family’s secret recipe or a unique presentation style that reflects their culinary journey. This dedication to detail and passion for food is what sets Hiroshima’s Kaiseki dining experiences apart, ensuring that each meal is both a delight to the taste buds and a visual feast.

In Hiroshima, exploring Kaiseki is more than just dining—it’s partaking in a rich cultural tradition that immerses you in the flavors, aesthetics, and stories of Japan. So come and discover the gastronomic treasures of Hiroshima as you delve into the subtlety and sophistication of Kaiseki cuisine, right in the heart of one of Japan's most historic cities.