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SEAT RESERVATION
TOKYO

Kato's Dinning & Bar

Savor the refined Japanese dining experience at Kato's Dining & Bar, with chef Miyata's signature Unagi-ju in tranquil Chiyoda City.

Lunch: ¥2,000-3,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Tokihami

Relish the fusion of tradition and innovation at Tokihami in Tokyo's Ginza district. Discover seasonal specialties like sesame tofu and an exquisite selection of wines.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Tatemichiya

A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.

Dinner: ¥2,000-3,000
(2)
SEAT RESERVATION
TOKYO

Kaiseki Ohara

This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
(2)
SEAT RESERVATION
KYOTO

Shunseki Suzue

Relax and dine in the sophisticated ambiance of one of Kyoto's most expensive restaurants.

Lunch: ¥40,000-50,000
Dinner: ¥60,000-80,000
(1)
SEAT RESERVATION
GIFU

Yanagiya

Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Yasuke

Take a trip to south Osaka for one of the best value fine sushi meals in the city.

Lunch: ¥9,000-10,000
Dinner: ¥23,000-26,000
(1)
SEAT RESERVATION
TOKYO

Kiraku-tei

Munch on the most tender and juicy grilled meats of many varieties.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
FUKUOKA

Unazen (Fukuoka)

A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Yakiniku Jumbo Hongo

Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
OSAKA

Kigawa

This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.

Lunch: ¥6,000-7,000
Dinner: ¥15,000-28,000
(1)
SEAT RESERVATION
TOKYO

Jomon Roppongi

This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.

Dinner: ¥4,000-6,000
(1)
SEAT RESERVATION
TOKYO

Itosho

Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.

Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
(1)
SEAT RESERVATION
TOKYO

Imafuku

Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.

Dinner: ¥13,000-20,000
(1)
SEAT RESERVATION
TOKYO

KM Restaurant

A marriage of French and Japanese culinary culture, which presents classic French dishes with Japanese characteristics.

Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO

Le Coq

A Michelin-recommended French restaurant in Ebisu which presents authentic, classic dishes and a great range of wines.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
TOKYO

Ginza Sushi Fukuju

A return to tradition in the modern district of Ginza. Enjoy Edomae sushi that uses the finest hon-maguro bluefin tuna from suppliers all over Japan, from Hokkaido to Wakayama.

Lunch: ¥7,000-10,000
Dinner: ¥13,000-25,000
(1)
SEAT RESERVATION
KYOTO

Sakuragawa

Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

Shintaro

Quality tempura lauded by the Michelin Guide 2020, with an emphasis on simplicity and clarity of flavors.

Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Pompompurin Cafe

Experience a one of a kind trip to the cafe with Japan’s favorite cartoon golden retriever, Pompompurin!

Lunch: ¥1,000-3,000
Dinner: ¥1,000-3,000
(1)
SEAT RESERVATION
TOKYO

Sushi Ginza Onodera

An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.

Lunch: ¥10,000-15,000
Dinner: ¥35,000-50,000
(1)
SEAT RESERVATION
KUMAMOTO

Edomae Sengoku

Experience the artistry of Edomae sushi in Kumamoto City during a traditional dining experience where a master chef with over 30 years of expertise prepares exquisite sushi.

Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Ricuperare Takeuchi

Relying on firewood, charcoal and straws for its cooking flame, the trattoria knows the art of grilling down to a science.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
(1)
SEAT RESERVATION
KYOTO

La Pleine Lune

One of Kyoto’s most beloved French restaurants, La Pleine Lune uses local seasonal ingredients to craft Michelin Bib Gourmand-awarded French fare. A selection of wines from small-scale Burgundy vineyards round out the menu.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
(1)
SEAT RESERVATION
TOYAMA

Standing Sushi Jinjin

Sake is Toyama, champagne is Krug and sushi is Tokyo — chef-owner Izumi Kimura’s upscale standing sushi bar packs a punch in the coastal city.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Asadachi

A Japanese “stamina” restaurant in Shinjuku which serves unconventional dishes claimed to give vitality to diners.

Dinner: ¥2,000-3,000
(1)
SEAT RESERVATION
TOKYO

Sky Restaurant 634

The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
TOKYO

Isshin

Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-20,000
(1)
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