Tokihami
Izakaya (Japanese Style Pub) / Bar
Tokihami blends modern and traditional Japanese dishes in Ginza. Savor unique creations like grapefruit monaka paired with refined ambiance.
Restaurant Details
Nestled in the vibrant heart of Ginza, Tokyo, Tokihami offers an unparalleled dining experience with its modern twist on traditional Japanese izakaya fare. Known for its savory grilled sesame tofu and exotic grapefruit monaka with foie gras, the restaurant has carved a niche for itself among culinary enthusiasts. Just a short stroll from Higashi-Ginza Station, Tokihami is easily accessible, making it a prime choice for both locals and travelers seeking authentic yet innovative Japanese cuisine.
The warm wood accent furnishings provide a cozy setting, perfect for intimate dinners or friendly gatherings. Choose a spot at the counter to witness the chefs' craft or enjoy the privacy of a table.
Dining at Tokihami promises an exploration of seasonal flavors with an attentive service style focused on delivering a personalized experience for every guest.
Tokihami Phone Number
Tokihami Business Days
Tokihami Address
Suzuki Building 2F, 3-11-6 Ginza, Chuo-ku, Tokyo 104-0061
Tokihami Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Akasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.