Gluten-free Washoku Casual Cooking Classes(13)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Recent Reviews from GuestsDiscover Gluten-Free Washoku
Japanese cuisine, or Washoku, known for its exquisite flavors and visual beauty, can be daunting for those requiring gluten-free options. However, various experiences cater specifically to health-conscious foodies who want to enjoy traditional Japanese meals without gluten worries. Whether you're an expert home cook or just starting out, these gluten-free Washoku casual cooking classes provide the perfect opportunity to experience the authentic taste and artistry of Japanese culinary traditions. Perfect for those who want to learn how to prepare and enjoy Japanese dishes that are both gluten-free and delicious.
Join Engaging and Informative Cooking Classes
These cooking classes offer a relaxed and enjoyable environment where participants can learn at their own pace. Led by experienced instructors, each class focuses on teaching the essentials of Washoku while also addressing gluten-free dietary needs. Participants will gain hands-on experience with various ingredients and techniques unique to Japanese cooking. Classes often include making dashi (a Japanese stock), perfecting the art of sushi rolls with gluten-free options, or mastering the delicate balance of flavors in a traditional miso soup. These experiences not only showcase how to create gluten-free versions of classic dishes but also highlight the nutritional benefits and health-conscious aspects of Washoku cuisine.
Experience the Joy of Cooking and Sharing Food
The heart of Japanese dining lies in the joy of preparing and sharing meals. These cooking classes emphasize not only the culinary skills but also the cultural significance of Washoku. Participants are encouraged to connect over food and share their creations. Beyond learning recipes, attendees will enjoy the camaraderie of cooking together, making these classes a perfect social activity for couples, friends, or solo adventurers looking to meet fellow food enthusiasts. By the end of the session, you'll take home new skills, recipes, and, most importantly, confidence in creating homemade gluten-free Washoku dishes that are sure to impress.
Signing up for a gluten-free Washoku casual cooking class will open up the world of Japanese flavors in a way that respects your dietary needs without compromising on authenticity and taste. Explore the delicate balance of flavors, engage with the culture, and indulge in the culinary experience of a lifetime.