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Andrew Baba

5.0
23 reviews
Andrew ‘Baba’ Rowe is a self-confessed ramen enthusiast passionate about sharing his love for this humble noodle dish through intimate cooking classes. Having grown up between Japan and England, he has sampled a range of ramen but discovered that nowhere does it better than Japan! His mission is to share his passion for Japanese cuisine with amateur cooks and experienced chef’s alike.
Member since Jul 04, 2023
Reviews
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Jane Siemens
March 18, 2025
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What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.

Hi Jane, Thanks so much for the review and also doing it on Google - so thankful for the pro activity! Let me know when you guys make some ramen, if you have any questions about anything you might...Read more

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Andrew BabaMarch 20, 2025
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Alex Radu
March 13, 2025
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We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experi...read more

Hi Alex, Thanks so much for the review and kind words! We were just talking about last Thursday as a team and was saying how fun it was last week haha All the best Alex and good luck on your rame...Read more

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Andrew BabaMarch 20, 2025
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Leah Felson
June 16, 2024
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This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!

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Experiences
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo 7
Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from $140.87 per guest - 4 hours
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Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo 6
Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from $140.87 per guest - 4 hours
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