Andrew Baba

5.0
21 reviews
Andrew ‘Baba’ Rowe is a self-confessed ramen enthusiast passionate about sharing his love for this humble noodle dish through intimate cooking classes. Having grown up between Japan and England, he has sampled a range of ramen but discovered that nowhere does it better than Japan! His mission is to share his passion for Japanese cuisine with amateur cooks and experienced chef’s alike.
Member since Jul 04, 2023
Reviews
Leah Felson
June 16, 2024

This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!

Kong
May 11, 2024

Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us

Matt Matuszek
May 08, 2024

We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the ...read more

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Experiences
Cooking Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from ¥19,500 per guest - 3.5 hours
(20)
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from ¥19,500 per guest - 3.5 hours
(1)