Okinawa Cooking Classes(10)
Private Cooking Class in Naha: Make 4 Okinawan Dishes
Immerse yourself in the cuisine and culture of Okinawa with this cooking class in Naha. Join Chef Rina to learn the art of making four classic Okinawan dishes: goya chanpuru, kubu irichi, jyushi and umukuji andagii.
"Blue Zone” Okinawan Home Cooking Class
Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.
Okinawan Oceanside: Make Okinawa-Style Soba Noodles & Rice
The relaxing sound of waves crashing sets the perfect mood for this Okinawa-style soba noodles and rice cooking class led by a chef at an oceanfront cafe. Learn local recipes and tuck into your delicious meal with an unparalleled view.
Ryukyu Cuisine Cooking Class in Okinawa
Why is Okinawa home to the most centenarians in the world? It might just have to do with the cuisine! Learn to cook Ryukyu cuisine with an English-speaking cooking instructor during this cooking class in Okinawa.
Okinawa Ocean View Cooking Class: Make Ramen & Gyoza
Led by a professional chef, learn about Japanese food culture in this cooking class on the main island of Okinawa. You’ll make two classic Japanese dishes — ramen and gyoza — and enjoy a delicious lunch while taking in the views of the blue ocean.
Ocean View Sushi Making Class in Okinawa (2 Types of Sushi)
Take in beautiful views of the Pacific Ocean as you learn how to make sushi from a local professional chef in this Okinawa cooking class. After your sushi making efforts, dig in and enjoy your meal with Japanese-style omelet and miso soup.
Okinawa Makishi Public Market Tour & Sushi Making in Naha
Make sushi with fresh local ingredients in Naha, Okinawa! Tour the Makishi Public Market and learn to turn the fresh catch of the day into sushi pieces with guidance from a pro chef, then enjoy your delicious meal together.
Okinawa Oceanside Cooking: Make Okonomiyaki & Takoyaki
Make two traditional Japanese foods — takoyaki and okonomiyaki — at the pristine seafront of Okinawa’s main island. In this cooking class, you’ll learn traditional recipes from a professional chef at their very own ocean view cafe.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Recent Reviews from GuestsExplore Okinawa through Cooking Classes
Okinawa, an enchanting archipelago nestled in the southern part of Japan, is renowned for its unique culture, picturesque beaches, and tantalizing cuisine. For those looking to dive into the culinary world of this region, Okinawa cooking classes present an exciting opportunity. These classes not only allow you to taste the flavors that make Okinawan cuisine stand out but also to create these dishes yourself. From the hearty and nutritious goya champuru to the delicate flavors of rafute, Okinawan cooking classes provide an authentic experience for both novice and seasoned cooks.
The Rich Tapestry of Okinawan Cuisine
Okinawan cuisine is a blend of Japanese, Chinese, and Southeast Asian influences, resulting in a distinct culinary style that is celebrated for its health benefits and delicious taste. Attending a cooking class in Okinawa will introduce you to a variety of dishes that are emblematic of this heritage. Learn to prepare Okinawa's version of soba, a noodle dish with a rich, pork-based broth, or discover the secrets behind the chewy mochi-like sata andagi, a popular fried snack. Each dish offers insights into the region's agricultural practices and local ingredients, such as bitter melon and purple sweet potatoes, which play a pivotal role in the island's celebrated longevity.
Learn, Cook, and Share
Participating in an Okinawan cooking class is more than just learning recipes; it’s about connecting with the island's traditions and people. Many classes are held in intimate settings, often led by local chefs or home cooks who are eager to share their expertise. These classes provide personalized instruction, ensuring you grasp every step in crafting your meals. Whether you're sharing the experience with family, friends, or other food enthusiasts, these cooking classes are an ideal way to meet new people and learn together. The knowledge you gain in these classes extends beyond the kitchen; you’ll learn about Okinawa's history, culture, and the role food plays in everyday life. By the end of your session, not only will you walk away with new culinary skills and cherished memories, but you'll also have the recipes to recreate an Okinawan feast in your own home.