Casual Cooking Classes(372)

Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.

(3)

Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.

(3)

Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.

(5)

Make washi (traditional Japanese paper) and learn about the process in Kyoto’s Kurotani village, which has an 800-year history of washi making. Enjoy lunch prepared by the villagers, and tour the facilities before making mochi!

(5)

These kawaii cartoon character bentos are as cute as they are delicious! Learn classic Japanese cooking techniques and recipes like tamagoyaki, and put together a tasty and balanced packed bento box that’ll be the envy of the lunch crowd.

(2)

An izakaya staple, Japanese yakitori chicken skewers are enjoyed by many but mastered only by few. Learn how to make them from start to finish and enjoy your skewers for lunch with an instructor in a culinary school in Shinjuku (central Tokyo)!

(2)

Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!

(1)

Prepare and enjoy two of Japan’s favorite dishes, gyoza dumplings and ramen noodles, in this family-friendly class only a few minutes’ walk from Ikebukuro Station! Learn the methods and recipes to make these classic dishes with a pro chef.

(4)

In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.

(2)

Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.

(4)

A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!

(3)

Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.

(4)

Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!

(3)

Central to food parties and family gatherings, the Japanese savory pancake known as “okonomiyaki” is a crowdpleaser that’s also fun to make! Make okonomiyaki alongside two side dishes, with instructions from an English-speaking cooking teacher.

(3)

An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.

(3)

Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.

(3)

Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

(1)

Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

(6)

Delve into the history of Tsukiji Market by visiting Tsukiji Hongwanji Temple and the Tsukiji Outer Market and learn how to make three different types of sushi (nigiri, gunkan, and hosomaki sushi) with the help of an instructor.

(3)

Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.

(2)

Awaken your inner sushi chef by taking this dietary needs-inclusive English sushi-making class. You will learn how to make three different types of sushi and learn more about Japanese food culture.

Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.

(3)

Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

(1)

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

(3)

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

(3)

During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.

(1)

Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.