Restaurants(10536)
SEAT RESERVATIONbutanohoshi
Distance is never an issue when the ramen is as good as at this Amagasaki shop, just across the river from Osaka.
SEAT RESERVATIONCRIOLLO (Main Shop)
The flavors of the French-Japanese pastries will linger on your palate long after the sweetness is gone.
SEAT RESERVATIONHariya
The wheat noodles at this top udon-ya are what every udon enthusiast wishes they could eat daily.
SEAT RESERVATIONJidoriya Onza
Rest assured, the meat served here is nothing but the freshest — the poultry farm next door can attest to that.
SEAT RESERVATIONRumerushiman Okamoto
Appreciate the works of edible art conjured up by a master chef who is all about gratitude.
SEAT RESERVATIONNishikawa
Regardless of the season, a bowl of Chinese-style noodles is always a great answer to the daily question of what to eat.
SEAT RESERVATIONChirimuro
Indulge in a mix of sweet and spicy desserts, with a delicious alcoholic twist, just minutes from Shibuya.
SEAT RESERVATIONBar Tiare
Enjoy a blossoming of flavors in your taste buds with just a sip of this Akasaka bar’s cocktails.
SEAT RESERVATIONENEKO Tokyo
No one does Basque cuisine like this award-winning Spanish chef, who has put his stamp on Tokyo.
SEAT RESERVATIONKozasa
Uncover this gem of a sushi-ya for yourself, raved about by many a sushi connoisseur.
SEAT RESERVATIONSushi Tsubomi
Taste premium sushi ingredients, the same that are used by Japan's best sushi restaurant, at a competitive rate.
SEAT RESERVATIONUnazen (Fukuoka)
A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.
SEAT RESERVATIONMakinonci
The combination of Ishikawa Prefecture's delights with the impeccable talents of the chef results in outstanding contemporary French cuisine.
SEAT RESERVATIONGinza Kudou
Relax in a relaxed homey space with a fantastic kaiseki meal, in Tokyo’s upmarket shopping hub.
SEAT RESERVATIONKuniyoshi
Dining on the Kanagawa seaside, enjoy the unagi at Kuniyoshi, a treat for first-timers and hundredth-timers alike.
SEAT RESERVATIONUguisudanien
Probably the best value yakiniku restaurant in Tokyo, just a short trip from Ueno.
SEAT RESERVATIONMendokoro Honda
This ramen-ya delivers the element of surprise in their noodles — will the noodle be chewy or tender this time?
SEAT RESERVATIONViron Brasserie
Get the full French treatment, with excellent service and classic cuisine right by Tokyo Station.
SEAT RESERVATIONTanigawa Beikokuten
Tanigawa Beikokuten is an udon-ya surrounded by natural beauty, where you can taste Kagawa’s most famous dish.
SEAT RESERVATION～TRICK～
Don't be tempted by the ready-made menu choices — opt for a customized bowl of your perfect ramen!
SEAT RESERVATIONZuckerbäckerei Kayanuma
Bringing the pastry cultures of the world to Japan, made by a locally-born patissier.
SEAT RESERVATIONAcidracines Patisserie
What more can you expect from a traditional French patisserie with the occasional twist?
SEAT RESERVATIONLe Ressort
Distance hasn’t stopped the word about these tasty baked treats from spreading out from Komaba.
SEAT RESERVATIONTendresse
Get a kick of multiple flavors at once at this premium and authentic French patisserie in northeast Kyoto.
SEAT RESERVATIONRamen Shibahama
Try out the first of its kind — a mini ramen kaiseki made from various types of wheat.
SEAT RESERVATIONRyuen
Savor refined Shanghai cuisine, at a top Shinjuku restaurant with humble beginnings.
SEAT RESERVATIONASSEMBLAGES KAKIMOTO
Prepare to be surprised by how many layers of flavor can fit in just a single slice of cake.
SEAT RESERVATIONBeerstand Shigetomi
Get educated on the proper way of drinking beer, by a barman with a unique method of pouring.
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