Viron Brasserie
Get the full French treatment, with excellent service and classic cuisine right by Tokyo Station.
Restaurant Details
A three-in-one concept is not easy to pull off, yet the Viron Brasserie outlet next to Tokyo Station effortlessly pulls off a trio of roles: boulangerie, patisserie, and brasserie. All the traditional French cuisine staples are here for you to enjoy — cassoulet, choucroute, confit de canard, rez de veau, pot-au-feu; you name it, they have it.
On top of their delicious baked goods, pastries, and desserts, what’s really the icing on this cake is that they offer a full dining experience. You'll be able to enjoy a long leisurely meal in a European-themed interior, matched with music that conjures up the vibe of a Parisian cafe. An endless supply of bread is started upon your arrival, and the friendly waiters are attentive to your every need, from menu explanations to timing the serving of orders perfectly. With a bargain-deal for lunch menus and an extensive dinner menu, a dine-in at Viron Brasserie is sure to not burn a hole in your wallet for a satisfying French meal.
Viron Brasserie Phone Number
Viron Brasserie Business Days
Viron Brasserie Address
Tokyo Building TOKIA 1F, 2-7-3 Marunouchi, Chiyoda City, Tokyo, 100-0005, Japan
Viron Brasserie Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
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SEAT RESERVATIONTour d'Argent Tokyo
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SEAT RESERVATIONLA TABLE de Joël Robuchon
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